It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Spicy Black-Eyed Pea Soup
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- #17566
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 slices bacon, small pieces
2 tablespoons jalapeno peppers, finely chopped
1 clove garlic, minced
1 pinch black pepper, freshly ground
2 beef bouillon cubes
3 cups Swiss or Cheddar cheese, grated
1 cup onion, chopped
2 cups tomatoes, chopped
1 pinch salt
3 cups water
4 cans (15.8 ounce size) black-eyed peas, drained
directions
Saute bacon in large saucepan until lightly browned. Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute 5 minutes. Add water and bouillon, dissolving the cubes in the mixture. Add peas to bouillon mixture. Add cheese and simmer gently until cheese is melted.
added by
sue_starfas
nutrition data
300 calories, 12 grams fat, 29 grams carbohydrates, 20 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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