Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Quick Start Black-Eyed Pea Soup
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cans black eyed peas
1 medium onion, chopped
1 clove garlic, chopped (more to taste if desired)
2 tablespoons olive oil
1 cup smoked ham pieces, chopped into bite size
1 can rotel tomatoes and chiles
1 1/2 cup water
1/2 teaspoon Cavender's Greek seasoning
season to taste with salt and freshly ground pepper
directions
In soup pot, saute onion in olive oil until tender, then add garlic and saute briefly. Add all other ingredients and bring to slow simmer. Cook for 10 minutes.
Great served with french bread!
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nutrition data
219 calories, 12 grams fat, 14 grams carbohydrates, 13 grams protein per serving.
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