This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


3 cups dried black-eyed peas
ham bone with meat or ham hocks
3 cups celery, chopped
3 cups onions, chopped
3 cups carrots, sliced
2 pounds smoked sausage
2 tablespoons chili powder
Cook peas in 3 quarts of water with ham bone until peas are soft. (No need to soak peas.) Discard bone. Add celery, onions and carrots. Cook for another hour. Add diced, smoked sausage and cook 30 minutes. Add chili powder. If needed, add more water, salt, or black pepper to taste. Serve with cornbread.
luckytrim
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.


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