Soups

Made with Worcestershire sauce, butter, onion, celery, potato, shrimp, heavy cream, bay leaf, parsley, carrot

Method:   stovetop
Time:   30-60 minutes

Made with egg, chicken, salt, onion, parsley, carrots, flour

Method:   stovetop
Time:   1-2 hours

Cauliflower and carrots load this soup up with vitamins and the half and half makes it a lighter cream soup than some other cream-based versions.

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, half and half, onion, carrots, butter, chicken broth, potatoes, cream-style corn

Method:   stovetop
Time:   30-60 minutes

A rich chowder made with canned pork and beans, tomato soup, smoked ham, onion, tomatoes, and elbow macaroni.

Method:   crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with onion, red bell pepper, garlic, kosher salt, black pepper, bay leaves, fresh thyme, fresh sage, zucchini, chicken stock

Method:   stovetop
Time:   1-2 hours

Made with jalapeno pepper, lime juice, lime zest, kosher salt, fresh cilantro, olive oil, onion, garlic, chicken stock

Method:   stovetop
Time:   2-5 hours

Nothing says fall more than pumpkin. Roasted pumpkin, tomatoes, and white wine pureed and mixed with a touch of cream. Tastes like fallen leaves and warm sweaters!

Method:   stovetop, oven
Time:   1-2 hours

Made with avocado, black pepper, olive oil, spring onions, fresh ginger, garlic, vegetable stock, water, courgettes (zucchini), salt

Method:   stovetop
Time:   30-60 minutes

Looking for a comforting meal that mimics your favorite Italian eatery? This easy pasta e fagioli combines ground beef, beans, and fresh veggies that's great for...

Method:   stovetop
Time:   1-2 hours

Old-fashioned means starting with dried beans and a ham bone. Doing things the good old way does take a little time, but the resulting soup is so savory you won't mind the...

Method:   stovetop
Time:   over 5 hours

Clams, potatoes, half and half, and a special spice blend make up a chowdah that'll transport you straight to New England.

Method:   stovetop
Time:   30-60 minutes

Quick, simple, tasty and easy to make a big batch for leftovers. Don't stress about a complicated dinner. This veggie beef soup is the way to go.

Method:   stovetop
Time:   under 30 minutes

Rhode Island clam chowder doesn't contain the chunky tomatoes like Manhattan style typically does. Some versions are a clear broth, but we like this style made with a...

Method:   stovetop
Time:   under 30 minutes

Three kinds of seafood are simmered in a rich, tomato-based broth.

Method:   stovetop
Time:   30-60 minutes

Buttermilk gives this potato soup an extra creamy and buttery flavor, and fresh dill helps balance out the richness.

Method:   stovetop
Time:   30-60 minutes

Another favorite from the 4B's restaurant chain in Montana. Reviewers say to use coffee creamer or half and half in place of the cream for the most authentic flavor.

Method:   stovetop
Time:   1-2 hours

Consomme a la Madrilene is not your average soup; it features a blend of chicken stock and tomato puree with a hint of lemon for a bright finish.

Method:   stovetop
Time:   1-2 hours

The secret to copying Noah's Ark's famous clam chowder is using two kinds of soup mixed with clams, sauteed onions, and a lot of rich half-and-half.

Method:   crock pot, stovetop
Time:   1-2 hours

Instant potatoes are a seriously clever trick for effortlessly thick, savory soups. This cheesy, cheddar-packed recipe is ready to ladle out into bowls almost as soon as it...

Method:   stovetop
Time:   under 30 minutes

Lentils, sausage, and a veggie-packed broth make up this copycat recipe for Carrabba's famous lentil soup.

Method:   stovetop
Time:   1-2 hours

Just like loaded potato skins, but in a hearty and warming soup. The potato soup base is incredibly creamy and the classic sprinkling of bacon and green onions finishes the...

Method:   stovetop
Time:   under 30 minutes

Hard to find a more simplistic, classic potato soup than this. Boiled potatoes and onions with milk, butter, and salt are all it takes to make this down-home bowl to warm any...

Method:   stovetop
Time:   under 30 minutes

Recreate O'Charley's comforting chicken harvest soup at home with this rich blend of chicken stock, fresh veggies, melt-in-your-mouth chicken, and tender egg...

Method:   stovetop
Time:   1-2 hours

A hearty slow cooked soup that is delicious any time of year. Made with cabbage and kidney beans in a chili-flavored tomato-based broth.

Method:   crock pot
Time:   2-5 hours

If you thought regular gumbo was as New Orleans as it gets, you're in for a surprise. Alligator meat in a savory gumbo made with celery, bell pepper, and okra is a notch up on the...

Method:   stovetop
Time:   1-2 hours

Made with cilantro, cumin, boneless, skinless chicken breasts halves, chicken broth, Rotel tomatoes, green chiles, onion, olive oil, garlic, lime juice

Method:   stovetop, oven
Time:   30-60 minutes

Browned beef along with cans of beans, minestrone, veggies, and tomatoes is about as simple as it gets for those days when cooking is a chore.

Method:   stovetop
Time:   30-60 minutes

This ultra-simple homemade clam base only has three ingredients and comes together in a matter of minutes. You can make a big batch and freeze some for future chowders, too.


Time:   under 30 minutes

Stay home, save money, and learn a delicious new recipe. A medley of slow-simmered veggies make this Carrabba's copycat chicken soup hearty without being...

Method:   stovetop
Time:   2-5 hours

A copycat version of La Madeleine's popular tomato soup made with fresh tomatoes, tomato juice, fresh basil, cream, butter, and seasonings.

Method:   stovetop
Time:   30-60 minutes

The soup that eats like a meal! Beef stew meat, onions, and potatoes are cooked in a hearty broth.

Method:   stovetop
Time:   1-2 hours

Rich and creamy and packed full of seafood. This chowder boasts a blend of clams, shrimp, and crab in a cream-based soup.

Method:   crock pot
Time:   2-5 hours

The soup is thick and creamy, with just the right amount of sweetness from the corn. The potatoes add a heartiness to the soup, while the celery and onion give it a...

Method:   stovetop
Time:   1-2 hours

Chinese bean curd soup with shiitakes, preserved turnip, and slow-cooked chicken and pork will be an authentic adventure for your taste buds.

Method:   crock pot
Time:   over 5 hours

A slow-cooker is your best bet for an all-day clam chowder that you don't have to keep an eye on. Evaporated milk and cream of mushroom soup do the trick for...

Method:   crock pot
Time:   2-5 hours

Baby Doe's Matchless Mine was a theme restaurant chain. One of the famous recipes to come out of the restaurant was this rich beer cheese soup made...

Method:   stovetop
Time:   30-60 minutes

Made with milk, pepper, salt, cornstarch, crab meat, parsley, Old Bay Seasoning, butter, heavy whipping cream, half and half

Method:   stovetop
Time:   under 30 minutes

Sometimes simple classics just can't be beat, and they're always best from scratch. Fresh tomatoes, carrots, and onions are joined in the slow cooker by basil, brown...

Method:   stovetop, crock pot
Time:   over 5 hours

A copycat of the soup served at Pea Soup Andersen's (and you know it has to be good if the restaurant was named after it!)

Method:   stovetop
Time:   30-60 minutes

A rich gumbo made with salmon, tilapia, a mix of seafood, okra, and tomatoes.

Method:   stovetop
Time:   30-60 minutes

This bouillabaisse is made with an assortment of seafood in a broth of clam juice, white wine, and tomatoes. A complicated dish demystified with a crockpot!

Method:   crock pot
Time:   2-5 hours

Made with salt and pepper, dried parsley, butter or margarine, milk, cream-style corn, cream of mushroom soup, frozen corn, frozen shredded hash brown...

Method:   crock pot
Time:   over 5 hours

In the US, peanut soup is a southern delicacy. The peanut butter lends a mild flavor and a creamy texture to the soup.

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, sugar, chili powder, Worcestershire sauce, hot sauce, flour, water, cooked chicken, sour cream, cream

Method:   stovetop
Time:   30-60 minutes

With butter-cooked onions stewed in a meatless broth, a crunchy French bread crouton, and a gooey swiss cheese layer on top, this vegetarian soup...

Method:   stovetop, oven
Time:   1-2 hours

Of course old-fashioned chowder is made from scratch. It's amazingly quick, though (under 30 minutes) so there's no excuse to cheat with canned stuff.

Method:   stovetop
Time:   under 30 minutes

Made with beer, Cheez Whiz, milk, Tabasco sauce, Worcestershire sauce, bacon, onion, chicken bouillon granules, cornstarch

Method:   stovetop
Time:   30-60 minutes

Slow cooked comfort food at its best. Tender bites of chicken are slowly simmered in a creamy potato and corn chowder.

Method:   crock pot, stovetop
Time:   2-5 hours

Egg drop soup is a delicious and easy-to-make Chinese dish made with only a few ingredients. Egg drop soup is a popular choice for take-out, but it's also...

Method:   stovetop
Time:   under 30 minutes

Very few things can satisfy a comfort food craving better than a bowl of clam chowder. This Red Lobster copycat is a keeper with its perfect blend of ingredients....

Method:   stovetop
Time:   under 30 minutes

Made with fresh parsley, potatoes, onions, celery, salt, half and half, butter or margarine, sharp Cheddar cheese

Method:   stovetop
Time:   30-60 minutes

A slow cooked version of traditional clam chowder. It's made with canned clams, potatoes, bacon, onion, and half and half.

Method:   crock pot
Time:   2-5 hours

Full Moon Cafe marinates their chicken in fajita seasoning to give it that special spice in the soup. Garnish with tortilla strips for a nice crunch.

Method:   stovetop
Time:   under 30 minutes