The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Yugoslavian Chicken Soup With Noodles
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Doesn't matter what country it's from, comforting chicken noodle soup is universal. This slow-simmered Yugoslavian version has plenty of cabbage and parsley, and could easily be done in a crockpot.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
5 pounds whole chicken, giblets removed
1 small whole onion, chopped
1 clove garlic, minced
8 carrots, peeled and sliced
2 parsnips, peeled and sliced
3 parsley roots and greens chopped
1 stalk celery, sliced
2 bay leaves
1 teaspoon black pepper
4 potatoes, peeled and diced
1/4 head cabbage, shredded or chopped
1 package (12 ounce size) egg noodles
directions
Place the chicken (left whole or cut up) in a large stockpot and fill with enough water to cover. Bring to a boil then reduce the heat to a simmer. Add the garlic, carrots, parsnips, parsley, celery, and bay leaves. Cover the pot and let it simmer for several hours or until the chicken is cooked. Remove the chicken from the pot and place on a platter or cutting board. Skim off any foam that has accumulated on the surface of the liquid.
When the chicken is cool enough to handle, remove the meat from the bones and cut into bite-sized pieces. Return the meat to the stockpot and discard the bones.
Add the potatoes and cabbage to the pot. Bring to a simmer again and let cook until the potatoes are cooked.
Increase the heat to medium-high and bring to a boil. Add the noodles and cook until tender.
Serve hot.
recipe tips
Add a parmesan rind to the soup while simmering for added flavor.
Don't overcook the noodles, as they may become mushy.
Adjust the seasoning with salt and pepper to taste before serving.
Try different vegetables, such as leeks or turnips, for variety.
For a heartier soup, add cooked beans or lentils during the last few minutes of cooking.
Finish the soup with a drizzle of extra virgin olive oil for an extra dash of flavor.
common recipe questions
Can I use boneless, skinless chicken breasts instead of a whole chicken?
You can use boneless, skinless chicken breasts, but using a whole chicken with bones and skin will provide more flavor to the soup.
What can I substitute for parsnips?
You can substitute additional carrots or celery for parsnips if you prefer.
Is it necessary to remove the foam that accumulates on the surface?
Removing the foam helps to clarify the broth and results in a cleaner, clearer soup.
Can I use a slow cooker for this recipe?
You can adapt this recipe for a slow cooker by cooking the chicken on low for 5-7 hours or on high for 3-4 hours (or until done, depending on your slow cooker).
How should I store the leftover soup?
Store the leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop over medium-low heat or in the microwave.
Can I freeze the soup?
You can freeze the soup in a freezer-safe container for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
tools needed
Large Stockpot: For simmering the chicken and vegetables for a long period of time to create a flavorful broth. Make sure it's large enough to fit all the ingredients comfortably.
Platter or Cutting Board: To place the chicken on and allow it to cool before removing the meat from the bones.
Knife: For cutting the chicken into bite-sized pieces after removing it from the bones.
what goes with it?
Crusty Bread: a thick slice of crusty bread is the perfect vehicle for sopping up every last drop of that delicious broth.
Lemon Wedges and Fresh Dill: the acidic brightness of the lemon will help cut through the richness of the soup, while the fresh dill will add a burst of flavor.
Hot Sauce and Crackers: kick the soup up a notch with a few dashes of hot sauce. Pair it with some crackers for added texture and crunch.
beverage pairings
Wine Pairings
Pinot Grigio: This light, crisp white wine won't overpower the flavors of the soup, and its acidity can help cut through the richness of the chicken. Look for one with hints of citrus and green apple to complement the vegetables in the soup.
Beaujolais: The fruity and approachable nature of this red wine can add a touch of elegance to your soup experience. Look for a Beaujolais with notes of red berries and a slight earthiness to match the savory elements in the dish.
Chardonnay: A buttery Chardonnay can bring a touch of creaminess to the soup, enhancing the richness of the chicken and potatoes. Look for one with hints of oak and vanilla for added depth.
Other Alcohol Pairings
Lager: A light and crisp lager can be a refreshing choice to accompany your chicken noodle soup. The clean finish can cleanse your palate between bites and the carbonation can help cut through the richness of the broth.
Scotch: If you're feeling adventurous, a smoky Scotch can add a layer of complexity to your soup experience. The peaty notes can enhance the earthy flavors of the vegetables and chicken.
Gin and Tonic: The botanicals in gin can complement the herbs and spices in the soup, while the effervescence of the tonic water can add a refreshing zing to each sip.
Non-Alcoholic Pairings
Hot Apple Cider: Embrace the autumn vibes with a steaming mug of hot apple cider. The spices and sweetness in the cider can pair beautifully with the comforting flavors of the soup.
Ginger Beer: For a bit of a kick, try a cold glass of ginger beer with your soup. The spicy ginger flavors can add a unique twist to the meal.
nutrition data
Nutritional data has not been calculated yet.
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