Evaporated Milk Potato Soup

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#107353

Just like loaded potato skins, but in a hearty and warming soup. The potato soup base is incredibly creamy and the classic sprinkling of bacon and green onions finishes the job.

serves/makes:

ready in:
under 30 minutes

ingredients

1/4 cup butter
1/4 cup chopped onion
1/4 cup all-purpose flour
1 can (14.5 ounce size) chicken broth
1 can (12 ounce size) evaporated milk
3 medium baking potatoes, baked or microwaved
cooked and crumbled bacon
shredded Cheddar cheese
sliced green onions

directions

Heat a large saucepan over medium heat. Add the butter and onion. Cook, stirring frequently, for 3-4 minutes or until the onion is soft.

Stir the flour into the the saucepan. Cook, stirring constantly, for 2 minutes. While stirring, slowly add the broth and evaporated milk.

Cut one of the baked potatoes in half. Scoop the flesh out into a bowl. Mash the potato flesh with a fork then stir it into the soup.

Dice the remaining potatoes (skin on, if desired) and stir them into the soup. Cook, stirring occasionally, until the potatoes are heated through.

Season the soup with salt and pepper as needed. Ladle the soup into individual bowls and garnish with crumbled bacon, Cheddar cheese, and green onions.

recipe tips

For added flavor, add garlic or herbs such as thyme or rosemary to the soup.

To make the soup heartier, add in some cooked and shredded chicken or crispy croutons as toppings.

For a smoky flavor, sprinkle some smoked paprika or smoked salt on top of the soup just before serving.

common recipe questions

Can I use regular milk instead of evaporated milk?

Regular milk can be used as a substitute for evaporated milk, but the soup may be thinner and less rich in flavor.

What can I use as a substitute for bacon?

You can use cooked and crumbled turkey bacon, ham, or even smoked sausage as a substitute for bacon.

How can I make this soup vegetarian?

To make this soup vegetarian, substitute vegetable broth for the chicken broth, omit the bacon, and consider adding in some finely chopped vegetables like bell peppers or mushrooms.

Can I make this soup ahead of time?

You can make the soup ahead of time and reheat it before serving. Store it in an airtight container in the refrigerator for up to 3-4 days.

How should I store the leftover soup?

Store any leftover soup in an airtight container in the refrigerator. Reheat gently on the stovetop, stirring occasionally to prevent scorching.

Can I freeze this soup?

While you can freeze this soup, the texture of the potatoes might change slightly upon thawing. If you do freeze it, make sure to cool it completely before transferring it to freezer-safe containers.