Soups

This cheesy chicken chowder has an array of veggies that makes sure that it isn't just delicious, but redeeming and hearty as well.

Method:   stovetop
Time:   under 30 minutes

Made with salt and white pepper, chicken stock, soy sauce, cornstarch, eggs, green onions

Method:   stovetop
Time:   under 30 minutes

Made with carrots, onion, chicken broth, water, margarine, all-purpose flour, dry sherry, salt, black pepper, paprika

Method:   oven, stovetop, crock pot
Time:   2-5 hours

You can't go wrong with a creamy broccoli soup for a cool-weather lunch, especially with some good bread for dipping.

Method:   stovetop
Time:   under 30 minutes

Don't let the simplicity fool you, this dish is packed with flavor. The bisque is made with a velvety cream soup base and loaded with lobster morsels for added richness.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This perfect post-Thanksgiving soup is made with broth, canned pumpkin, leftover cooked turkey, vegetables, wild rice, half and half and seasoned with salt and...

Method:   stovetop
Time:   under 30 minutes

Here's the trick to this quick-and-easy wonton soup. Pre-made pork and ginger dumplings save a ton of time, while fresh ginger and bamboo shoots still deliver loads of...

Method:   stovetop
Time:   under 30 minutes

This low-carb cream of chicken is decadent. Egg yolks and cream whisked into the broth make it rich as could be.

Method:   stovetop
Time:   under 30 minutes

Made with swiss cheese, onions, beef broth, butter, sugar, olive oil, flour, black pepper

Method:   crock pot
Time:   over 5 hours

Ready for a one-pot wonder? This super spinach lentil soup brings together tender lentils and vibrant spinach for a meal that's as satisfying as it is delicious.

Method:   stovetop
Time:   2-5 hours

Shiitake mushrooms have a more savory, umami flavor than the typical button mushrooms used in soups. With cream, white wine, and chicken stock, this mushroom soup...

Method:   stovetop
Time:   under 30 minutes

Manhattan clam chowder is made with a tomato-based broth instead of the creamy, New England version. It's savory and a little spicy. And all kinds of delicious!

Method:   crock pot, stovetop
Time:   2-5 hours

There is nothing better than a bowl of rich, creamy soup on a chilly day. This copycat bourbon butternut squash soup recipe will warm you from the...

Method:   stovetop
Time:   30-60 minutes

All your favorite ingredients from traditional stuffed bell peppers are mixed into one easy and delicious slow cooked soup.

Method:   crock pot
Time:   2-5 hours

Fried onions deglazed with bock beer makes for a rich soup with chunky bread croutons and melty cheese to top it off.

Method:   stovetop, oven
Time:   30-60 minutes

Bouillabaisse is an iconic French dish. This recipe takes an Italian twist with a seafood trinity of lobster, rockfish, and shrimp in a tomato-wine broth spiced with saffron...

Method:   stovetop
Time:   30-60 minutes

A hearty and filling soup. The sausage gives the soup a nice smoky flavor that balances the richness of the creamy potato soup base.

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, dried thyme, bacon, onion, celery, beef broth, tomatoes, Worcestershire sauce, garlic salt, parsley

Method:   stovetop
Time:   1-2 hours

Cuddle up and get cozy. This versatile veggie has been turned into a rich and creamy soup. The warm texture will make your soul smile. Another helping? YES, PLEASE.

Method:   stovetop
Time:   under 30 minutes

Margs, definitely. Tacos, standard. But a bowl of this crispy tortilla topped soup would really take your Mexican feast over the top.

Method:   stovetop
Time:   30-60 minutes

This is some goooood gumbo! It's not difficult to make but does require that you dirty a lot of dishes.

Method:   stovetop
Time:   1-2 hours

Brace yourself for a soup that's as bold as it is zesty. This Thai hot and sour soup is where shrimp go to get their groove on with tangy lime and fiery chiles.

Method:   stovetop
Time:   under 30 minutes

This recipe for wedding soup is doubly delicious with tiny beef meatballs and tender shredded chicken.

Method:   stovetop
Time:   over 5 hours

This tomato-based slow cooker soup is full of garden fresh vegetables like cabbage, zucchini, spinach, and carrots.

Method:   crock pot
Time:   2-5 hours

A meatless version of borscht that is rich and hearty. It's made with potatoes, cabbage, tomatoes, and beets.

Method:   stovetop
Time:   30-60 minutes

This rich and hearty slow cooked soup is made with wild rice, fresh mushrooms, celery, carrots, onion soup mix, beef broth, and peas.

Method:   crock pot
Time:   over 5 hours

It's all too easy to buy canned or boxed veggie broth these days, but it never compares to the real thing like this from-scratch, roasted vegetable broth.

Method:   stovetop, oven
Time:   1-2 hours

This easy tomato soup is all about convenience without sacrificing taste. With canned tomatoes and just a handful of additional ingredients, you'll have a delicious soup in no time.

Method:   stovetop
Time:   under 30 minutes

There's nothing like chicken soup to warm the body and soul, especially from a scratch-made recipe like this one. The chicken and veggies make an unbelievably rich-tasting broth...

Method:   stovetop
Time:   over 5 hours

Made with milk, condensed cheddar cheese soup, frozen broccoli, hash browns, and corn, this chowder is a quick and easy meal to throw together.

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, milk, flour, butter, fresh asparagus, chicken broth, onion, dried tarragon, garlic

Method:   stovetop
Time:   under 30 minutes

This soup is the perfect comfort food. It's hearty, filling, and full of flavor. Beef, tomatoes, corn, and beans get souped up with Ranch and taco seasoning mixes in the slow...

Method:   crock pot, stovetop
Time:   over 5 hours

Made with half & half or whipping cream, pasteurized process cheese spread, butter or margarine, onion, flour, chicken broth, salt, celery, carrot, frozen...

Method:   stovetop, crock pot
Time:   over 5 hours

Broth with cubed turkey, pasta, and veggies is the best way to turn leftover turkey into maximum comfort on a cold day.

Method:   stovetop
Time:   under 30 minutes

Cooking thin-sliced pork and chicken in the steaming mushroom-sesame broth at the table makes for a seriously impressive presentation.

Method:   stovetop
Time:   30-60 minutes

Savor a heartwarming chicken tortellini soup, brimming with fresh spinach, mushrooms, and bell pepper. It's a flavorful blend that's both nourishing and delicious.

Method:   stovetop
Time:   under 30 minutes

Turkey chowder is a perfect use for Thanksgiving leftovers, but you'll be wanting it more than once a year with this hearty recipe. Goes great with biscuits or crusty bread.

Method:   stovetop
Time:   under 30 minutes

Like a creamy bowl of New Orleans. Butter-sauteed onions flavor a thick, hearty broth for crawfish tails spiced with cayenne, garlic, and onion.

Method:   stovetop
Time:   30-60 minutes

Made with vegetable oil, onion, celery, carrot, garlic, chicken stock, beef stock or water, diced tomatoes, dried thyme, bay leaf, pearl barley

Method:   stovetop
Time:   2-5 hours

Warm up and nourish your body with this split pea soup recipe, made in a pressure cooker for quick and easy preparation. Packed with tender split peas, smoky ham, and...

Method:   pressure cooker
Time:   30-60 minutes

Made with salt, dried thyme, water, celery, onion, dried lentils, vegetable broth, Canadian bacon, carrots, potato

Method:   crock pot
Time:   over 5 hours

All the comforting cold-weather goodness of shepherd's pie with only half the work.

Method:   stovetop
Time:   30-60 minutes

Chicken noodle somehow feels extra comforting with star-shaped pasta. Carrots, celery, and onion add some veggie goodness to this nourishing bowl of homemade happiness.

Method:   stovetop
Time:   under 30 minutes

A hearty "pizza" soup made with onion, mushrooms, bell pepper, tomatoes, pepperoni, and mozzarella cheese.

Method:   stovetop, oven
Time:   under 30 minutes

This microwave butternut squash and apple soup is a fast, healthy, and delicious way to enjoy fall flavors.

Method:   microwave
Time:   under 30 minutes

The best solution for wintertime taco Tuesday. Works beautifully with chicken or chorizo too, so you can switch up the soup to match your favorite tacos.

Method:   stovetop
Time:   30-60 minutes

Made with salt, white pepper, nutmeg, sherry, spinach, onion, celery, butter, flour, chicken broth, cream

Method:   stovetop
Time:   30-60 minutes

Fresh cheese-filled tortellini is mixed with corn, leeks, basil, tomatoes, bell pepper, and zucchini and topped with Parmesan cheese.

Method:   crock pot
Time:   2-5 hours

A velvety, delicate soup with the subtle flavor of fresh chervil. Can be served as an appetizer or as a first course.

Method:   stovetop
Time:   under 30 minutes

Made with ground allspice, bacon, pepperoni, carrots, onion, garlic, split peas, water, salt, dried thyme

Method:   stovetop
Time:   1-2 hours

Made with roasted red bell pepper, half & half or whole milk, fresh thyme, green chiles, cooked shredded beef, butter, onion, celery, frozen corn, chicken broth

Method:   stovetop
Time:   under 30 minutes

It's about time somebody just went for it and made all-out lasagna soup. It's cheesy, meaty, and not overwhelmingly noodly thanks to mini mafalda pasta.

Method:   crock pot, stovetop
Time:   over 5 hours

This soup will definitely cure what ails you. It's loaded up with vegetables, pasta, and some Tex-Mex flavors of cumin and chipotle. Best of all, it's made with homemade...

Method:   stovetop
Time:   30-60 minutes

Fresh tomatoes make all the difference in this Indian-style soup. The spices give it a rich flavor and a drizzle of cream brings it all together.

Method:   stovetop
Time:   under 30 minutes