Soups

Shiitake mushrooms have a more savory, umami flavor than the typical button mushrooms used in soups. With cream, white wine, and chicken stock, this mushroom soup...

Method:   stovetop
Time:   under 30 minutes

Manhattan clam chowder is made with a tomato-based broth instead of the creamy, New England version. It's savory and a little spicy. And all kinds of delicious!

Method:   crock pot, stovetop
Time:   2-5 hours

Bouillabaisse is an iconic French dish. This recipe takes an Italian twist with a seafood trinity of lobster, rockfish, and shrimp in a tomato-wine broth spiced with saffron...

Method:   stovetop
Time:   30-60 minutes

Don't let the simplicity fool you, this dish is packed with flavor. The bisque is made with a velvety cream soup base and loaded with lobster morsels for added richness.

Method:   stovetop
Time:   under 30 minutes

Margs, definitely. Tacos, standard. But a bowl of this crispy tortilla topped soup would really take your Mexican feast over the top.

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with black pepper, dried thyme, bacon, onion, celery, beef broth, tomatoes, Worcestershire sauce, garlic salt, parsley

Method:   stovetop
Time:   1-2 hours

Far from your basic, boring veggie soup. Ground almonds add body and richness to the blended fennel broth. Fantastic with some good, crusty bread for a fall lunch.

Method:   stovetop
Time:   30-60 minutes

All your favorite ingredients from traditional stuffed bell peppers are mixed into one easy and delicious slow cooked soup.

Method:   crock pot
Time:   2-5 hours

Cuddle up and get cozy. This versatile veggie has been turned into a rich and creamy soup. The warm texture will make your soul smile. Another helping? YES, PLEASE.

Method:   stovetop
Time:   under 30 minutes

Brace yourself for a soup that's as bold as it is zesty. This Thai hot and sour soup is where shrimp go to get their groove on with tangy lime and fiery chiles.

Method:   stovetop
Time:   under 30 minutes

There's nothing like chicken soup to warm the body and soul, especially from a scratch-made recipe like this one. The chicken and veggies make an unbelievably rich-tasting broth...

Method:   stovetop
Time:   over 5 hours

This tomato-based slow cooker soup is full of garden fresh vegetables like cabbage, zucchini, spinach, and carrots.

Method:   crock pot
Time:   2-5 hours

Made with milk, condensed cheddar cheese soup, frozen broccoli, hash browns, and corn, this chowder is a quick and easy meal to throw together.

Method:   stovetop
Time:   under 30 minutes

This is some goooood gumbo! It's not difficult to make but does require that you dirty a lot of dishes.

Method:   stovetop
Time:   1-2 hours

Discover how to make homemade chicken stock with just a few simple ingredients. This easy recipe features chicken, fresh vegetables, and herbs, simmered for a rich flavor.

Method:   stovetop
Time:   2-5 hours

This recipe for wedding soup is doubly delicious with tiny beef meatballs and tender shredded chicken.

Method:   stovetop
Time:   over 5 hours

This hot and sour soup (thanks to serrano pepper and lemon juice) provides a contrasting canvas for the surf and turf mixture of shrimp and chicken to join...

Method:   stovetop
Time:   under 30 minutes

This easy tomato soup is all about convenience without sacrificing taste. With canned tomatoes and just a handful of additional ingredients, you'll have a delicious soup in no time.

Method:   stovetop
Time:   under 30 minutes

Enjoy delicious fall flavors anytime of the year. Warm spices like curry powder and chili powder give this creamy soup a little kick.

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, milk, flour, butter, fresh asparagus, chicken broth, onion, dried tarragon, garlic

Method:   stovetop
Time:   under 30 minutes

This perfect post-Thanksgiving soup is made with broth, canned pumpkin, leftover cooked turkey, vegetables, wild rice, half and half and seasoned with salt and...

Method:   stovetop
Time:   under 30 minutes

A meatless version of borscht that is rich and hearty. It's made with potatoes, cabbage, tomatoes, and beets.

Method:   stovetop
Time:   30-60 minutes

Made with half & half or whipping cream, pasteurized process cheese spread, butter or margarine, onion, flour, chicken broth, salt, celery, carrot, frozen...

Method:   stovetop, crock pot
Time:   over 5 hours

Savor a heartwarming chicken tortellini soup, brimming with fresh spinach, mushrooms, and bell pepper. It's a flavorful blend that's both nourishing and delicious.

Method:   stovetop
Time:   under 30 minutes

Made with vegetable oil, onion, celery, carrot, garlic, chicken stock, beef stock or water, diced tomatoes, dried thyme, bay leaf, pearl barley

Method:   stovetop
Time:   2-5 hours

All the comforting cold-weather goodness of shepherd's pie with only half the work.

Method:   stovetop
Time:   30-60 minutes

This soup will definitely cure what ails you. It's loaded up with vegetables, pasta, and some Tex-Mex flavors of cumin and chipotle. Best of all, it's made with homemade...

Method:   stovetop
Time:   30-60 minutes

Made with salt, dried thyme, water, celery, onion, dried lentils, vegetable broth, Canadian bacon, carrots, potato

Method:   crock pot
Time:   over 5 hours

Fresh cheese-filled tortellini is mixed with corn, leeks, basil, tomatoes, bell pepper, and zucchini and topped with Parmesan cheese.

Method:   crock pot
Time:   2-5 hours

Made with ground allspice, bacon, pepperoni, carrots, onion, garlic, split peas, water, salt, dried thyme

Method:   stovetop
Time:   1-2 hours

A hearty "pizza" soup made with onion, mushrooms, bell pepper, tomatoes, pepperoni, and mozzarella cheese.

Method:   stovetop, oven
Time:   under 30 minutes

Made with salt, white pepper, nutmeg, sherry, spinach, onion, celery, butter, flour, chicken broth, cream

Method:   stovetop
Time:   30-60 minutes

Like a creamy bowl of New Orleans. Butter-sauteed onions flavor a thick, hearty broth for crawfish tails spiced with cayenne, garlic, and onion.

Method:   stovetop
Time:   30-60 minutes

It's about time somebody just went for it and made all-out lasagna soup. It's cheesy, meaty, and not overwhelmingly noodly thanks to mini mafalda pasta.

Method:   crock pot, stovetop
Time:   over 5 hours

This rich and hearty slow cooked soup is made with wild rice, fresh mushrooms, celery, carrots, onion soup mix, beef broth, and peas.

Method:   crock pot
Time:   over 5 hours

A velvety, delicate soup with the subtle flavor of fresh chervil. Can be served as an appetizer or as a first course.

Method:   stovetop
Time:   under 30 minutes

This recipe from Em's Restaurant in Salt Lake City is made with sweet potatoes, onion, vegetable stock, honey, and canned chipotle chile en adobo.

Method:   stovetop
Time:   30-60 minutes

This creamy turkey soup is an excellent way to repurpose holiday leftovers. Combining tender turkey, vegetables, and a smooth, thickened broth, it's as satisfying as it is simple to...

Method:   stovetop
Time:   30-60 minutes

This low-carb cream of chicken is decadent. Egg yolks and cream whisked into the broth make it rich as could be.

Method:   stovetop
Time:   under 30 minutes

Broth with cubed turkey, pasta, and veggies is the best way to turn leftover turkey into maximum comfort on a cold day.

Method:   stovetop
Time:   under 30 minutes

Chicken is slow-cooked with corn and egg noodles for a warm bowl of Amish-style goodness.

Method:   stovetop
Time:   over 5 hours

Chicken noodle somehow feels extra comforting with star-shaped pasta. Carrots, celery, and onion add some veggie goodness to this nourishing bowl of homemade happiness.

Method:   stovetop
Time:   under 30 minutes

There is nothing better than a bowl of rich, creamy soup on a chilly day. This copycat bourbon butternut squash soup recipe will warm you from the...

Method:   stovetop
Time:   30-60 minutes

Fresh tomatoes make all the difference in this Indian-style soup. The spices give it a rich flavor and a drizzle of cream brings it all together.

Method:   stovetop
Time:   under 30 minutes

A hearty and filling soup. The sausage gives the soup a nice smoky flavor that balances the richness of the creamy potato soup base.

Method:   stovetop
Time:   under 30 minutes

Warm up and nourish your body with this split pea soup recipe, made in a pressure cooker for quick and easy preparation. Packed with tender split peas, smoky ham, and...

Method:   pressure cooker
Time:   30-60 minutes

Made with celery, garlic, andouille sausage, chicken broth, Cajun spice, dried thyme, bay leaves, black pepper, salt, frozen sliced okra

Method:   stovetop
Time:   1-2 hours

Fried onions deglazed with bock beer makes for a rich soup with chunky bread croutons and melty cheese to top it off.

Method:   stovetop, oven
Time:   30-60 minutes

Turkey chowder is a perfect use for Thanksgiving leftovers, but you'll be wanting it more than once a year with this hearty recipe. Goes great with biscuits or crusty bread.

Method:   stovetop
Time:   under 30 minutes

Made with roasted red bell pepper, half & half or whole milk, fresh thyme, green chiles, cooked shredded beef, butter, onion, celery, frozen corn, chicken broth

Method:   stovetop
Time:   under 30 minutes

This crock pot asparagus soup is a great dairy-free option. It gets its creamy texture from potatoes that are slow cooked with the asparagus and then pureed.

Method:   crock pot
Time:   2-5 hours

A good soup is magical for turning a cheaper cut of meat into something scrumptious. This hearty meat-and-potatoes meal is always a hit.

Method:   crock pot, stovetop
Time:   2-5 hours

Cooking thin-sliced pork and chicken in the steaming mushroom-sesame broth at the table makes for a seriously impressive presentation.

Method:   stovetop
Time:   30-60 minutes

Split pea soup is some real comfort food. Instead of the typical ham, this version uses smoked turkey for its meaty component.

Method:   stovetop
Time:   1-2 hours