Soups

Leeks with potatoes, carrots, and onions slow-cooked with butter and finished with some evaporated milk for a creamy touch.

Method:   crock pot
Time:   2-5 hours

Manhattan clam chowder is made with a tomato-based broth instead of the creamy, New England version. It's savory and a little spicy. And all kinds of delicious!

Method:   crock pot, stovetop
Time:   2-5 hours

Craving a cozy bowl of comfort? Grab that cauliflower and let's make some soup magic happen.

Method:   stovetop
Time:   30-60 minutes

Made with Monterey jack cheese, milk, black beans, diced tomatoes, frozen whole kernel corn, onions, bell peppers, jalapeno pepper, enchilada sauce, cream of...

Method:   crock pot
Time:   over 5 hours

This hot and sour soup (thanks to serrano pepper and lemon juice) provides a contrasting canvas for the surf and turf mixture of shrimp and chicken to join...

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This perfect post-Thanksgiving soup is made with broth, canned pumpkin, leftover cooked turkey, vegetables, wild rice, half and half and seasoned with salt and...

Method:   stovetop
Time:   under 30 minutes

If you've never had cold soup prepare to be amazed. The tomato-based Spanish classic is refreshing, subtle, and fantastic with some good quality bread.


Time:   2-5 hours

Chop your way into heaven with all these healthy vegetables. Loaded with flavor, serve up a warm helping of this pressure cooked goodness in just 30 minutes.

Method:   pressure cooker
Time:   30-60 minutes

If you're looking for beautifully colored soups, borscht is tough to beet! This version of the classic soup uses canned beets for convenience.


Time:   over 5 hours

Made with seasoned salt, ground turmeric, instant mashed potato flakes, powdered milk, chicken bouillon granules, dried minced onion, dried parsley, white pepper, dried thyme


Time:   under 30 minutes

This coconut curry soup is exploding with flavors like lemongrass, galangal, and red chiles.

Method:   stovetop
Time:   30-60 minutes

Made with milk, condensed cheddar cheese soup, frozen broccoli, hash browns, and corn, this chowder is a quick and easy meal to throw together.

Method:   stovetop
Time:   under 30 minutes

This soup will definitely cure what ails you. It's loaded up with vegetables, pasta, and some Tex-Mex flavors of cumin and chipotle. Best of all, it's made with homemade...

Method:   stovetop
Time:   30-60 minutes

A hearty "pizza" soup made with onion, mushrooms, bell pepper, tomatoes, pepperoni, and mozzarella cheese.

Method:   stovetop, oven
Time:   under 30 minutes

Shiitake mushrooms have a more savory, umami flavor than the typical button mushrooms used in soups. With cream, white wine, and chicken stock, this mushroom soup...

Method:   stovetop
Time:   under 30 minutes

Ever thought about mixing sweet and savory in a bowl? This curried parsnip and pear soup is here to prove that opposites really do attract.

Method:   stovetop
Time:   30-60 minutes

Cooking thin-sliced pork and chicken in the steaming mushroom-sesame broth at the table makes for a seriously impressive presentation.

Method:   stovetop
Time:   30-60 minutes

Made with half & half or whipping cream, pasteurized process cheese spread, butter or margarine, onion, flour, chicken broth, salt, celery, carrot, frozen...

Method:   stovetop, crock pot
Time:   over 5 hours

Made with cayenne pepper, vegetable oil, flour, garlic, onions, celery, green bell pepper, frozen cut okra, chopped tomatoes, chicken stock

Method:   stovetop
Time:   2-5 hours

Made with milk, sweet corn, onion, flour, margarine

Method:   stovetop
Time:   under 30 minutes

Made with meat broth, rice, black peppercorns, cumin seeds, whole clove, tomatoes, mil tomatoes, coriander

Method:   stovetop
Time:   under 30 minutes

A different way to serve Brussels sprouts for the holidays. Fresh Brussels sprouts are transformed into a rich, creamy soup in under 30 minutes.

Method:   stovetop
Time:   30-60 minutes

Fried onions deglazed with bock beer makes for a rich soup with chunky bread croutons and melty cheese to top it off.

Method:   stovetop, oven
Time:   30-60 minutes

This crock pot asparagus soup is a great dairy-free option. It gets its creamy texture from potatoes that are slow cooked with the asparagus and then pureed.

Method:   crock pot
Time:   2-5 hours

Made with instant mashed potato flakes, dried navy beans, smoked pork hock, onions, garlic, celery, fresh Italian parsley

Method:   crock pot
Time:   over 5 hours

This easy tomato soup is all about convenience without sacrificing taste. With canned tomatoes and just a handful of additional ingredients, you'll have a delicious soup in no time.

Method:   stovetop
Time:   under 30 minutes

Made with cayenne pepper, cilantro, olive oil, onion, corn, chicken or vegetable broth, salt and fresh ground black pepper, cream, cornmeal, red bell pepper

Method:   stovetop
Time:   30-60 minutes

Sweet and white potatoes are mixed with the bold flavors of ginger, turmeric, and coriander in this creamy soup

Method:   stovetop
Time:   under 30 minutes

Made with garlic, olive oil, yellow onions, celery, carrots, white wine, russet potatoes, water, salt, black pepper

Method:   oven, stovetop
Time:   2-5 hours

Made with yellow onions, red onions, shallots, leeks, scallions, garlic, salt and freshly ground black pepper, olive oil, red wine, thyme

Method:   oven, stovetop
Time:   1-2 hours

This rich brown stock can be used as a soup base, or in any recipe calling for beef broth or stock.

Method:   stovetop
Time:   over 5 hours

Enjoy delicious fall flavors anytime of the year. Warm spices like curry powder and chili powder give this creamy soup a little kick.

Method:   stovetop
Time:   30-60 minutes

Made with salt, dried thyme, water, celery, onion, dried lentils, vegetable broth, Canadian bacon, carrots, potato

Method:   crock pot
Time:   over 5 hours

All your favorite ingredients from traditional stuffed bell peppers are mixed into one easy and delicious slow cooked soup.

Method:   crock pot
Time:   2-5 hours

The best solution for wintertime taco Tuesday. Works beautifully with chicken or chorizo too, so you can switch up the soup to match your favorite tacos.

Method:   stovetop
Time:   30-60 minutes

Bouillabaisse is an iconic French dish. This recipe takes an Italian twist with a seafood trinity of lobster, rockfish, and shrimp in a tomato-wine broth spiced with saffron...

Method:   stovetop
Time:   30-60 minutes

Made with ground red pepper, dried thyme, dry black-eyed peas, chicken broth, water, ham, carrots, celery, dried minced onion, dried sage

Method:   crock pot, stovetop
Time:   over 5 hours

Don't let the simplicity fool you, this dish is packed with flavor. The bisque is made with a velvety cream soup base and loaded with lobster morsels for added richness.

Method:   stovetop
Time:   under 30 minutes

Thick corn chowder gets a taste of NOLA by dressing it up with some spicy andouille sausage.

Method:   stovetop
Time:   30-60 minutes

A creamy but lower fat version of cauliflower soup. The blue cheese adds a hint of pungent flavor to dress it up a bit.

Method:   stovetop
Time:   under 30 minutes

Making your own broth takes a little effort, but it's essential for a souplicious result. Once you've got a savory stock to work with, throwing in the veggies and pasta...

Method:   stovetop
Time:   1-2 hours

Discover how to make homemade chicken stock with just a few simple ingredients. This easy recipe features chicken, fresh vegetables, and herbs, simmered for a rich flavor.

Method:   stovetop
Time:   2-5 hours

This is one loaded soup with matzo balls and vegetables. Simmering the veggies until tender infuses all of their flavor into the broth and makes this an ultimate comfort...

Method:   stovetop
Time:   1-2 hours

Made with butter or margarine, olive oil, onions, tomatoes, tomato paste, fresh basil, fresh thyme, dried, crushed thyme

Method:   stovetop
Time:   30-60 minutes

Made with celery, carrots, sirloin steak, sweet yellow onion, vegetable oil, all-purpose flour, salt, black pepper, beef stock, red potatoes

Method:   stovetop
Time:   1-2 hours

It's all too easy to buy canned or boxed veggie broth these days, but it never compares to the real thing like this from-scratch, roasted vegetable broth.

Method:   stovetop, oven
Time:   1-2 hours

This is no light, boring appetizer soup. Tender chicken, rich gnocchi, and an array of veggies make this a seriously hearty bowl of soup.

Method:   stovetop
Time:   under 30 minutes

Made with ground allspice, bacon, pepperoni, carrots, onion, garlic, split peas, water, salt, dried thyme

Method:   stovetop
Time:   1-2 hours

Hot, spicy gumbo and rice is a dish that everybody should learn. Packed with sausage, chicken, and okra, a bowl of this gumbo is as filling as it gets.

Method:   crock pot
Time:   2-5 hours

Made with garlic, cumin, coriander, all-purpose flour, milk, jalapeno pepper, cayenne pepper, salt, diced tomatoes, Mozzarella cheese

Method:   oven, stovetop
Time:   30-60 minutes

Looking for a quick and flavorful dinner recipe? Packed with hearty ingredients like chicken, beans, and salsa, this soup is an easy weeknight comfort food.

Method:   stovetop
Time:   under 30 minutes

Made with pecorino romano cheese, Parmesan cheese, milk, egg, kosher salt, black pepper, olive oil, yellow onion, carrots

Method:   oven, stovetop
Time:   30-60 minutes

There is nothing better than a bowl of rich, creamy soup on a chilly day. This copycat bourbon butternut squash soup recipe will warm you from the...

Method:   stovetop
Time:   30-60 minutes

Forget peeling and slicing potatoes, use frozen hash browns instead! You can use the shredded or cubed kind - either one will work perfectly in this recipe.

Method:   stovetop
Time:   30-60 minutes