A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Congressional Bean Soup
- add review
- #21600
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound small white beans, soaked overnight
8 cups water
2 cups diced ham
1 cup diced onion
1 cup chopped celery
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
directions
Add all the ingredients to the crock pot and stir well to combine.
Cover the crock pot and cook on low heat for 8 hours or until the beans are tender. Remove the bay leaf.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
263 calories, 4 grams fat, 39 grams carbohydrates, 18 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more crock pot senate bean soup recipes
reviews & comments
Do you soak the beans first?
Yes, the "prepared" notation implies soaking them first (overnight or however directed on the package)