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Slow Cooker Congressional Bean Soup
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- #21600
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound small white beans, soaked overnight
8 cups water
2 cups diced ham
1 cup diced onion
1 cup chopped celery
2 tablespoons chopped fresh parsley
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
directions
Add all the ingredients to the crock pot and stir well to combine.
Cover the crock pot and cook on low heat for 8 hours or until the beans are tender. Remove the bay leaf.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
263 calories, 4 grams fat, 39 grams carbohydrates, 18 grams protein per serving.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
Do you soak the beans first?
Yes, the "prepared" notation implies soaking them first (overnight or however directed on the package)