A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Lentil And Canadian Bacon Soup
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- #22470
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
2 1/4 cups dried lentils, sorted and rinsed
28 ounces vegetable broth
6 ounces Canadian bacon, coarsely chopped
2 medium carrots, peeled and sliced
1 medium potato, peeled and diced
1 medium onion, chopped
1 medium stalk celery, sliced thin
4 cups water
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Add all the ingredients to the crock pot and stir well.
Cover the crock pot and cook on low heat for 8 hours or until the lentils, potatoes, and carrots are tender.
Stir well and adjust the seasoning as needed before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 5, 2010
This is really good. This was our family's first time eating lentils and everyone enjoyed it.