Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Red Lentil Soup with Garam Masala
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- #52187
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 1/2 cups dried red lentils, picked over
2 medium onions, chopped fine
2 tablespoons vegetable oil
1 1/2 teaspoon salt
2 teaspoons chili powder
1 1/2 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon freshly ground black pepper
3/4 teaspoon cumin
3/4 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cardamom
1/8 teaspoon ground cloves
6 cups water
2 cups chicken broth
directions
In a bowl, soak lentils in water to cover by 2 inches for 1 hour and drain in a fine sieve.
In a 4-quart heavy saucepan, cook onions in oil over moderate heat, stirring occasionally, until golden. Stir in salt and spices and cook over moderately low heat, stirring occasionally, 5 minutes.
Stir in lentils, water, and broth and simmer until lentils fall apart, about 25 minutes (Old lentils may take longer to cook). Let soup cool slightly.
Transfer soup to a blender in batches and puree (use caution when blending hot liquids), transferring to a bowl.
In a pan, heat soup over moderate heat, stirring, until hot. Season with salt if necessary.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
February 6, 2014
My first time making it and I nailed it personal Mexican touch was a little green chili pepper :)