Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Baked Bean Soup
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- #49817
Smooth and savory baked bean soup! With carrots, onions, and celery it's a healthy but satisfying bowl for a cold night. Throw in some hot sauce and pepper to really keep the chill away!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon oil
1/2 medium onion, diced
1 stalk celery, diced
1 carrot, peeled and diced
1 tablespoon tomato paste
2 cans (15 ounce size) baked beans
1 bay leaf
4 cups water
black pepper
Tabasco or other hot sauce
1 plum tomato, diced
2 slices bacon, cooked and crumbled
directions
Heat the oil in a medium saucepan over medium heat.
Add the onion, celery, and carrot to the saucepan. Cook, stirring occasionally, until soft, about 5 minutes.
Stir the tomato paste into the vegetables. Add the baked beans, bay leaf, and water. Stir gently to mix.
Increase the heat to medium-high and bring the soup to a boil. Reduce the heat to a simmer and let cook for 20 minutes. Season to taste with black pepper and hot sauce.
Turn off the heat and let the soup cool slightly. Transfer to a blender and puree until smooth.
Divide the soup between individual serving bowls. Garnish with diced tomato and bacon crumbles. Serve immediately.
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nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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