Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Victoria Tea Room's Strawberry Soup
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- #57165
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
15 ounces frozen strawberries (thawed, with juice)
15 ounces sour cream
1 ounce vanilla extract
3 ounces powdered sugar
1/2 ounce grenadine syrup
2 ounces half and half
directions
Mix strawberries and sour cream. Beat slowly until well mixed. Add grenadine, vanilla, and sugar while mixing, until smooth. Add half and half, mixing only until well blended.
Chill and serve. Shake before serving.
Recipe Source: Victoria Tea Room, Eureka Springs, AR
added by
jewell06
nutrition data
295 calories, 16 grams fat, 35 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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