Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
White Grape Gazpacho
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- #21977
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/2 cup blanched almonds, coarsely chopped
2 cloves garlic, chopped
4 slices stale country bread, crusts removed
1/2 cup fruity olive oil
4 tablespoons sherry wine vinegar
2 cups white grape juice
2 cups iced water
3 teaspoons sea salt, or to taste
24 seedless white or Muscat grapes, halved
directions
Combine the almonds and garlic in a blender or food processor and blend until the almonds are very finely ground, almost paste-like. Reserve in blender.
Meanwhile, soak the bread in cold water 15 to 20 minutes. Then squeeze out excess water. add to the almonds in the blender and process until smooth.
With the motor running, add the oil in a thin stream and then the vinegar, scraping down the sides often. Pour in the grape juice and iced water, one cup at a time, blending between additions, and season to taste with salt.
Process briefly to combine. Chill at least 6 hours before serving. Serve in chilled soup bowls and garnish with the grapes.
added by
gladysdinletir
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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