Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Shepherd's Pie Soup
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- #60870
All the comforting cold-weather goodness of shepherd's pie with only half the work.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound ground beef
5 cups water
2 cans condensed beef broth
1 package (16 ounce size) frozen diced potatoes
1 package (16 ounce size) frozen mixed vegetables
1 teaspoon onion powder
1 1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups instant mashed potatoes
directions
In a soup pot cook the ground beef over medium high heat for 8 to 10 minutes until browned. Add all the remaining ingredients except the potato flakes. Bring to a boil. Reduce heat to medium low, cook for 15 minutes.
Stir in the potato flakes and cook for 5 to 7 minutes or until thickened. Serve immediately.
added by
oleta
nutrition data
399 calories, 16 grams fat, 39 grams carbohydrates, 25 grams protein per serving.
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reviews & comments
December 19, 2013
Totally awesome! Great soup to have on a chilly evening. Leftovers at work for lunch the next day as well. Keeps well while frozen too.
December 11, 2008
I tried this recipe but did not have the onion powder so I used garlic salt and celery salt. I also used 2 beef boullion cubes disolved in 21 oz. of water instead of canned broth. Everyone really liked it, it was super easy and made a huge amount. I served it with biscuits. One bowl will fill you up. It's a great dish for the winter.