Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Shepherd's Pie Soup
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- #60870
All the comforting cold-weather goodness of shepherd's pie with only half the work.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound ground beef
5 cups water
2 cans condensed beef broth
1 package (16 ounce size) frozen diced potatoes
1 package (16 ounce size) frozen mixed vegetables
1 teaspoon onion powder
1 1/2 teaspoon salt
1/2 teaspoon black pepper
2 cups instant mashed potatoes
directions
In a soup pot cook the ground beef over medium high heat for 8 to 10 minutes until browned. Add all the remaining ingredients except the potato flakes. Bring to a boil. Reduce heat to medium low, cook for 15 minutes.
Stir in the potato flakes and cook for 5 to 7 minutes or until thickened. Serve immediately.
added by
oleta
nutrition data
399 calories, 16 grams fat, 39 grams carbohydrates, 25 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
December 19, 2013
Totally awesome! Great soup to have on a chilly evening. Leftovers at work for lunch the next day as well. Keeps well while frozen too.
December 11, 2008
I tried this recipe but did not have the onion powder so I used garlic salt and celery salt. I also used 2 beef boullion cubes disolved in 21 oz. of water instead of canned broth. Everyone really liked it, it was super easy and made a huge amount. I served it with biscuits. One bowl will fill you up. It's a great dish for the winter.