Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Easy Turkey Soup
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Broth with cubed turkey, pasta, and veggies is the best way to turn leftover turkey into maximum comfort on a cold day.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
2 cups cooked cubed turkey (skin removed)
3 cups water
1/2 cup sliced celery
1 package (10 ounce size) frozen mixed vegetables, thawed
1 can (14.5 ounce size) chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon freshly ground black pepper
1 cup elbow macaroni or bowtie pasta, uncooked
directions
Combine the turkey, water, celery, mixed vegetables, chicken broth, poultry seasoning, and black pepper in a large saucepan over medium-high heat. Bring the liquid to a boil then reduce the heat to a simmer.
Add the pasta. Cover the pan and cook, stirring occasionally, until the pasta is tender, about 8-10 minutes depending on the pasta used.
recipe tips
Adjust the seasoning as needed, adding more salt or pepper to taste.
Stir the soup occasionally while cooking to make sure the ingredients are cooking evenly.
Remember to cut the vegetables and turkey into uniform, bite-sized pieces so they cook evenly and are easy to eat.
Experiment with adding rice or quinoa instead of pasta for a different texture.
This soup is a great way to utilize leftover turkey (or chicken).
Use homemade turkey or chicken stock in place of canned for maximum flavor.
common recipe questions
What type of turkey is best for this soup?
Cooked, skinless light meat like turkey breast is ideal for a lean and flavorful soup. However, dark meat works well too.
Can I use leftover turkey?
Yes, leftover roast turkey is perfect for this recipe and adds great flavor.
Can I use fresh vegetables instead of frozen?
Fresh carrots, peas, green beans, or any preferred veggies can be used. You'll need to either pre-cook them or adjust the cooking time.
What other types of pasta can be used in this soup?
Small pasta like orzo, ditalini, or even broken spaghetti work well in this soup. White or brown rice also will work.
How do I prevent the pasta from becoming too soft?
Add the pasta towards the end of cooking and simmer just until it's tender.
Can I make this soup in a slow cooker?
Yes, combine all ingredients except pasta in a slow cooker and cook on low for 3-4 hours. Turn the heat to high and add pasta in the last 30 minutes of cooking (or pre-cook the pasta and stir it in towards the end of the cooking time).
How long does this soup keep in the refrigerator?
It can be stored in an airtight container for up to 3-4 days.
Can this soup be frozen?
Yes, but it's best to freeze it without the pasta as pasta can become mushy when thawed. Add freshly cooked pasta when reheating.
How can I thicken the soup if desired?
Mix a small amount of cornstarch with water and stir into the soup, cooking until thickened.
Can I use canned vegetables?
Yes, stir them in at the very end so they don't get mushy. Just cook them long enough to heat through.
Do I have to thaw the frozen vegetables first?
No, but if you add them while still frozen it will extend the cooking time and may cause the turkey to get overcooked. If you want to use them from frozen state, don't add the turkey right away. Wait a minute or two for the vegetables to warm up, then add the turkey.
tools needed
Large Saucepan: For combining and cooking the turkey, water, celery, mixed vegetables, chicken broth, poultry seasoning, and black pepper. It should be large enough to accommodate all the ingredients as well as the pasta.
Measuring Cups and Spoons: For measuring the water, celery, poultry seasoning, black pepper, and pasta.
Wooden Spoon or Silicone Spatula: For stirring the ingredients while cooking.
Cutting Board: To provide a safe cutting surface for slicing the celery and cubing the turkey.
Sharp Knife: For chopping the celery and turkey.
Lid: To cover the saucepan while cooking.
what goes with it?
Crusty Bread: Serve with a warm crusty bread to soak up the flavorful broth. The texture of the bread complements the soup and provides a satisfying contrast.
Parmesan Cheese: Grate fresh Parmesan cheese on top before serving. Its nutty flavor enhances the soup's savory elements and adds depth.
Herb Pesto: Drizzle a bit of fresh basil pesto on top just before serving. The freshness of the herbs will brighten the rich flavors of the turkey soup.
Greens Salad: Pair with a simple mixed greens salad. The crispness of the salad provides a refreshing balance to the warm, hearty soup.
Crispy Tortilla Strips: Top the soup with crispy fresh basil pesto. Their crunch adds texture and they complement the savory soup.
Avocado Slices: Add slices of avocado for creaminess. This addition brings a mildness that contrasts well with the seasoning of the broth.
Hot Sauce: Offer a selection of hot sauces on the side for those who enjoy a spicy kick.
Cheddar Biscuits: Serve with cheddar biscuits for a cheesy, savory side. The richness of the biscuits pairs nicely with the lightness of the turkey soup.
Sour Cream: A dollop of sour cream can add creaminess and tang. It softens the soup's spices and provides a rich contrast.
nutrition data
115 calories, 2 grams fat, 11 grams carbohydrates, 14 grams protein per serving. This recipe is low in fat.
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reviews & comments
April 30, 2011
Tried this, and it was much better than I thought it would be.
December 1, 2010
Best use of my turkey EVER! Did add extra turkey, potatoes, broth and carrots. Will definitely be saving this recipe.