What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Slow Cooker Turkey Broth from Carcass
- add review
- #23367
Don't throw out that Thanksgiving turkey carcass! It makes wonderful a wonderful turkey stock that you can use in a variety of recipes. It also freezes well.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 turkey carcass
2 stalks celery, coarsely sliced with leaves
2 carrots, cut in chunks
2 bay leaves
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
3 quarts water
directions
Remove the bulk of the meat from the carcass to use for sandwiches or in casseroles. Cut or break the carcass as needed to fit in the crock pot. If you reserved the neck you can add that as well. Do not add any giblets.
Add the remaining ingredients. Cover the crock pot and cook on low heat for 18-24 hours.
Let cool slightly then strain the liquid through a fine sieve or through several layers of cheesecloth. Discard the vegetables and seasonings.
Pick off any meat remaining on the bones and add to the broth or reserve for another use.
The broth can be frozen for 3-4 months.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
427 calories, 17 grams fat, 2 grams carbohydrates, 63 grams protein per serving. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more leftover thanksgiving turkey soup recipes
see more crock pot soup recipes
see more crock pot leftover thanksgiving turkey soup recipes
reviews & comments
October 19, 2013
Good basic recipe for turkey broth. I added in all the natural juices from when I baked the turkey, which I think helped in a better bodied broth. This freezes well.