This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Turkey Chowder
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- #23371
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 cups chicken broth
1 cup hot water
2 cups frozen whole kernel corn, thawed
2/3 cup uncooked instant rice
1 cup finely chopped celery
1/2 cup finely chopped onion
1/4 cup chopped pimiento, undrained
2 full cups diced cooked turkey breast
2 teaspoons dried parsley flakes
1/8 teaspoon black pepper
directions
Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine chicken broth and water.
Stir in corn, uncooked rice, celery, onion, and undrained pimiento. Add turkey, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 6-8 hours. Mix well before serving.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
207 calories, 2 grams fat, 23 grams carbohydrates, 25 grams protein per serving. This recipe is low in fat.
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reviews & comments
October 29, 2013
Very good and tasty. Will definitely make again.