It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Sirloin Soup
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- #98852
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 pound sirloin steak, cut into 1/2- inch cubes
1 small sweet yellow onion, chopped
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cans (14 ounce size) beef stock
2 red potatoes, peeled and cubed
2 carrots, peeled and cubed
2 stalks celery, sliced diagonally
1 can (6 ounce size) tomato paste
directions
In a soup pot, brown steak and onion in vegetable oil. Sprinkle flour and seasoning over meat mixture. Add beef stock and bring to a boil.
Cover, reduce heat and simmer for l hour. Add potatoes, carrots and celery. Cover and simmer for 30 minutes until vegetables are tender and soup begins to thicken. Stir in tomato paste. Uncover and simmer for 15 minutes.
added by
ilovetocook23
nutrition data
285 calories, 15 grams fat, 17 grams carbohydrates, 17 grams protein per serving.
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Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
November 30, 2011
This is one of the best soups I have ever made. Love it!
December 3, 2009
This recipe worked out very well when prep0ared as stated. The kitchen smelled great and the soup tasted even better.