Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Slow Cooker Cheesy Lasagna Soup
- add review
- #64770
It's about time somebody just went for it and made all-out lasagna soup. It's cheesy, meaty, and not overwhelmingly noodly thanks to mini mafalda pasta.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
1 comment
ingredients
1 pound ground beef
1 medium onion, sliced
2 large green bell peppers, cut in 1" pieces
2 cloves garlic, finely chopped
2 cups water
2 cans (14.5 ounce size) diced tomatoes in olive oil, garlic, and spices, undrained
1 can (6 ounce size) tomato paste
2 cups mafalda pasta (mini-lasagna noodles)
1 tablespoon brown sugar, packed
1 1/2 teaspoon Italian seasoning, crumbled
1/4 teaspoon black pepper
1 1/2 cup Italian style croutons
1 1/2 cup shredded mozzarella cheese
directions
Cook beef, onion, bell peppers and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown and onion is tender; drain.
Stir in water, diced tomatoes and tomato paste. Stir in brown sugar, Italian seasoning and pepper.
Put in crock pot. Cook on low for 6 to 8 hours. About one hour before serving put the cooked noodles in the crock pot with other ingredients.
Top with croutons. Sprinkle with cheese.
added by
07harley
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
518 calories, 26 grams fat, 46 grams carbohydrates, 27 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more crock pot soup recipes
reviews & comments
September 24, 2019
This was very good!! Loved the lasagna-like flavor and so easy. I wouldn't change a thing.
April 17, 2010
This isn't very tomato-tasting at all and the Italian seasoning...well use a VERY small amount. I recommend using Campb tomato soup or your usual tricks instead of paste to get a stronger tomato taste. Mushrooms and a jalepeno pepper works fine. Could use more garlic as well. Do not put more brown sugar in or it will get too sweet. No need to salt with mozz cheese on top.
I doubled it from the start and it didn't fit well in my 5 quart slow cooker. On my next try, I'll choose servings for 9 and it'll be fine. It was delicious!! I like the convenience. I used shells instead. (personal choice)