1 3/4 cup instant mashed potato flakes
1 1/2 cup dry powdered milk
2 tablespoons chicken bouillon granules
2 teaspoons dried minced onion
1 teaspoon dried parsley
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/8 teaspoon ground turmeric
2 teaspoons seasoned salt
Combine all the ingredients in a bowl and mix well. Transfer to a 1-quart jar with lid. Seal and label the jar.
To prepare 1 serving of the potato soup, place 1/2 cup of the soup mix in a bowl or large mug. Add 1 cup of boiling water and stir until the soup is creamy and smooth. Serve hot, garnish as desired with cheese, crumbled bacon, green onions, etc.
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reviews & comments
April 4, 2023
This is an Awesome recipe!! Very good to have on hand. Boil water in a mug in the microwave-stir in soup mix-and you only have one dish to wash!!