Hoppin John Soup

If you prefer a thicker soup, mash the peas slightly with a fork or potato masher.

Be cautious with the salt content, as the ham and chicken bouillon cubes already contain salt.

For a richer broth, use homemade chicken stock instead of broth and water.

Regularly stir the soup to prevent sticking, especially after adding the rice.

Allow the soup to rest for a few minutes after cooking for the flavors to meld together.

Serve with a side of cornbread or crusty bread for a complete meal.

Can I use canned black-eyed peas instead of dried?

Yes, you can use canned black-eyed peas. Drain and rinse them, and add them later in the cooking process since they are already cooked.

Is there a substitute for ham in this recipe?

You can use smoked sausage, bacon, or smoked turkey as alternatives. For a vegetarian version, omit the meat and add more vegetables.

Can I use a different type of rice?

Yes, you can use long-grain white rice, brown rice, or even wild rice, but cooking times may vary.

How can I make this soup spicier?

Increase the amount of crushed red pepper or add a diced jalapeno for extra heat.

Can I use frozen collard greens instead of fresh?

Yes, frozen collard greens are a convenient substitute. Thaw and drain them before adding to the soup.