This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sorrel Soup With Sour Cream
- add review
- #37608
Sorrel is a lemony herb that pairs well with the sour cream and eggs in this rich and creamy soup. Look for it at your local farmer's market.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound sorrel
2 tablespoons butter
6 cups light stock
2/3 cup sour cream
1 tablespoon flour
6 hard boiled eggs, quartered
directions
Add salt to chopped sorrel and saute in butter for 10 minutes then add to stock. Mix flour with sour cream. Add 1 or 2 tablespoons of broth to sour cream at a time to prevent curdling.
Add cream mixture to broth and simmer for 5-10 minutes. Add hard boiled eggs (or place in bowl and ladle soup over) and serve.
added by
nutrition data
209 calories, 15 grams fat, 6 grams carbohydrates, 10 grams protein per serving. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more leftover easter eggs recipes
reviews & comments