Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pollock Chowder
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- #64393
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound pollock or cod fillets, thawed if necessary
1 cup onion, chopped
1/2 cup celery, sliced
1 clove garlic, minced
1 tablespoon oil
2 cans (14.5 ounce size) tomatoes
3/4 cup water
1/4 cup dry white wine or water
1/2 teaspoon oregano, crushed
1/2 teaspoon salt
1/8 teaspoon black pepper
1 dash bottled hot pepper sauce
directions
Cut fish into large chunks.
Saute onion, celery and garlic in oil. Add tomatoes including liquid, water, wine and seasonings. Bring to boil; simmer 10 minutes.
Add fish; simmer, covered, about 10 minutes or until fish flakes when tested with a fork.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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