The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Manhattan Oyster Chowder
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- #96459
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons salad oil
3 medium potatoes, pared and diced
3 celery stalks, chopped
1 large leek, rinsed and diced
2 cloves garlic, crushed
1 can (16 ounce size) crushed tomatoes
1 bottles (8 ounce size) clam juice
1/2 cup dry white vermouth
3/4 teaspoon dried thyme leaves
1 yellow bell pepper, julienned
1 pint shucked oysters, with liquor
directions
In 5-quart Dutch oven, heat oil over medium heat. Add potatoes, celery, leek and garlic; saute 5 minutes.
Stir in tomatoes, clam juice, vermouth and thyme. Bring to boiling; simmer, covered, 20 minutes.
Add pepper; simmer 10 minutes. Stir in oysters and liquor; simmer 2 minutes.
If desired, sprinkle with chopped chives.
added by
Joanna
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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