Blue Owl Chicken Velvet Soup

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#3048

serves/makes:

ready in:
under 30 minutes

ingredients

1/3 cup butter
3/4 cup flour
6 cups hot chicken stock
1 cup milk
1 cup heavy cream
2 cups diced cooked chicken
salt and pepper, to taste
2 tablespoons instant chicken broth

directions

Melt butter in large saucepan. Whisk in flour. Cook till flour begins to bubble. Stir in 2 cups of chicken stock, milk, heavy cream.

Stir in the remaining stock, cooked chicken and chicken broth. Salt and pepper to taste.

added by

Kasandra

nutrition data

413 calories, 29 grams fat, 16 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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