In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Blue Owl Chicken Velvet Soup
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- #3048
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup butter
3/4 cup flour
6 cups hot chicken stock
1 cup milk
1 cup heavy cream
2 cups diced cooked chicken
salt and pepper, to taste
2 tablespoons instant chicken broth
directions
Melt butter in large saucepan. Whisk in flour. Cook till flour begins to bubble. Stir in 2 cups of chicken stock, milk, heavy cream.
Stir in the remaining stock, cooked chicken and chicken broth. Salt and pepper to taste.
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nutrition data
413 calories, 29 grams fat, 16 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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