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Slow Cooker Hamburger Soup with Barley
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- #85876
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 pound lean ground beef
1/2 cup chopped onion, chopped
1/2 cup sliced celery
2 cans (15 ounce size) diced tomatoes, undrained
1 cup sliced carrots
1 cup peeled and diced potatoes
3 ounces uncooked barley
1 teaspoon salt
1 teaspoon black pepper
3 cups beef broth
directions
Heat a skillet over medium heat. Add the ground beef, celery, and onion. Cook, stirring, until the beef is cooked through. Drain off excess grease. Add the beef mixture to the crock pot.
Add the remaining ingredients to the crock pot. Cover the crock pot and cook on low heat for 4-6 hours or until the potatoes and barley are tender.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
360 calories, 18 grams fat, 29 grams carbohydrates, 20 grams protein per serving.
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