This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ham Hock and Lima Bean Soup
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- #30110
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 meaty ham hock
1 clove garlic, minced
4 onion, quartered
salt, to taste
64 ounces lima beans, canned (drained) or frozen (thawed)
3 stalks celery, sliced
3 carrots, sliced
directions
Cover ham hocks with water, add onions and garlic, and simmer until tender (about 2 hours).
Add celery and carrots for last hour of cooking. When ham is done, remove from pot to cool until it can be handled.
Remove skin and bones and cut meat into bite-size pieces. Return ham to pot and add lima beans.
Cook uncovered for about an hour. Adjust seasoning as needed.
added by
supersalad
nutrition data
198 calories, 2 grams fat, 34 grams carbohydrates, 12 grams protein per serving. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
December 17, 2013
I also added some cubed ham and low sodium chicken broth in place of some of the water.