Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Fudpuckers Squashed Crab Soup
- add review
- #15107
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pint half and half
1/2 pint milk
1/2 cup flour
1/4 pound butter
1 pound lump crabmeat, or claw meat
1 pound onions, chopped
2 pounds squash, thinly sliced
1/4 cup crab base or shrimp base
1 quart water
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 cup carrots, grated
1/4 cup chives, cut
2 teaspoons salt
directions
For Soup Thickener: In a medium sized mixing bowl, combine flour and small portions of milk until a smooth paste is formed. Add the remainder of the milk and the half and half and mix thoroughly. Set aside.
For Soup: Melt butter in a large stockpot. Add carrots, onions, and squash and cook until the squash begins to fall apart.
Add garlic powder, cayenne pepper, salt, and crab base and mix thoroughly while simmering. Add the chives, crabmeat, and water and bring to a boil.
Add the thickener for soup in small quantities. Continue stirring until the soup thickens. Reduce heat and simmer for 10 minutes, stirring occasionally.
added by
jodiehomestead
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more f - copy cat restaurant recipes
reviews & comments