A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Copycat Famous Dave's Pecan Pie
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- #12347
Famous Dave's is a Midwest restaurant chain specializing in barbecue but they also make a killer pecan pie.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/3 cup melted butter
2/3 cup sugar
1 cup dark corn syrup
3 eggs
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
1/2 cup chopped pecans
1 cup whole pecans
1 (9-inch size) deep dish pie shell, frozen
directions
Preheat the oven to 350 degrees F.
Combine the melted butter, sugar, corn syrup, eggs, vanilla, and salt in a mixing bowl. Beat on low speed with an electric mixer until completely combined.
Stir in the pecans by hand.
Place the frozen pie shell on a rimmed baking sheet. Pour the pecan filling into the shell. Place the baking sheet in the oven and bake at 350 degrees F for 20 minutes. Rotate the pie 90 degrees and bake for 20-25 more minutes.
Remove the pie from the oven and let cool to room temperature before serving. The pie will firm up as it cools.
nutrition data
517 calories, 30 grams fat, 62 grams carbohydrates, 5 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more f - copy cat restaurant recipes
reviews & comments
November 21, 2012
LOVE love loved this recipe! It was such a hit that I was asked to make it for Thanksgiving!! Very easy to make and the flavor was perfect!! So happy I found this recipe! Thanks so much!!