Florentyna's Black & White Lobster Ravioli

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#14984

serves/makes:

ready in:
under 30 minutes

ingredients

4 ounces mixed shellfish (shrimp, lobster, crab, mussels, etc)
1/4 ounce white wine
2 tablespoons butter
1/2 cup heavy cream
2 ounces Roma tomatoes, diced
1 ounce white pearl onions, diced
1 ounce shallots
1 tablespoon tarragon
1/2 pound lobster ravioli

directions

Saute shellfish in butter. Add wine, onions, shallots, and tomatoes. Simmer for 3 minutes, and stir to blend while bringing to a boil. Add heavy cream and tarragon.

Cook lobster raviolis in water at a rolling boil for 2 to 3 minutes, or until most float. Strain and plate ravioli, pour seafood cream sauce over.

Recipe Source: Florentyna's Pasta Factory, Inglewood, CA

added by

gennyblake

nutrition data

1284 calories, 90 grams fat, 60 grams carbohydrates, 57 grams protein per serving.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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