Indonesian Chicken-Peanut Soup (Soto Ayam) Recipe

ingredients

4 cups chicken stock
2 tablespoons soy sauce
1 1/2 tablespoon molasses
2 tablespoons fresh lemon juice
2 cloves garlic, pressed or mashed
1/4 cup peanut butter
1/3 cup peanuts, chopped
1 cup slivered cooked chicken
1/2 cup sliced green onions in rounds

Garnish
green onions, sliced lengthwise into thin strips

directions

In a large saucepan, combine the stock, soy sauce, molasses, lemon juice and garlic. Bring to a boil, then reduce heat and simmer uncovered for about 15 minutes.

Whisk in the peanut butter, then simmer for 5 more minutes.

When ready to serve, stir in the peanuts, chicken and scallions. Heat through, then ladle into soup bowls and lattice the tops with scallion strips. Serve immediately.

nutrition data