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Stormy Day Bean Soup
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- #87956
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 pound dried navy beans
8 cups water
1 ham bone
2 cups cubed cooked smoked ham
1/2 cup minced onion
1/2 teaspoon salt
2 bay leaf
1 dash black pepper
directions
Rinse beans. Heat beans and water to boiling. Boil gently for 2 minutes. Remove from heat, cover and let stand for 1 hour.
Add remaining ingredients. Heat to boiling. Reduce heat, cover and simmer about 1 hour and 15 minutes or until beans are soft. Skim off foam occasionally. Add water if necessary.
Remove bay leaf and ham bone. Trim meat from bone and add to soup. Season to taste.
added by
glewis
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
October 14, 2018
The only navy bean and ham soup recipe I've used in 42 years, delicious.
January 20, 2017
Very easy to make in the slow cooker. Let the soup cook slow over night fills the house with a wonderful smell, you will want a bowl for breakfast. Yum!