Starches

Sweet and savory stuffing can be a Thanksgiving game changer. Slow cooked apples and pork sausage makes an absolutely stand-out stuffing that's miles ahead of the...

Method:   stovetop, crock pot
Time:   2-5 hours

Baked potato slices are covered with barbecue sauce, Monterery Jack cheese, bacon, and green onions.

Method:   oven
Time:   30-60 minutes

These parmesan-laced, golden-brown polenta rounds are perfect for topping with a rich meat sauce for an Italian alternative to pasta.

Method:   stovetop
Time:   30-60 minutes

Discover the secret to crock pot perfection with this cheesy ranch hash brown casserole - comfort food at its finest.

Method:   crock pot
Time:   2-5 hours

We often think of pumpkin as only being for sweet dishes, but this risotto is a perfect example of a great savory use.

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with dried sage, tofu, soy sauce, millet, sesame oil, water, onion, mushrooms, celery, parsley

Method:   stovetop, oven
Time:   30-60 minutes

For a side dish that stands out, try these roasted garlic mashed potatoes. The unique combination of roasted garlic's depth and the fresh herbal notes...

Method:   oven, stovetop
Time:   1-2 hours

Looking for an easy rice side dish that doesn't come from a packaged mix? Check out this recipe. Great southwestern flavors with fresh jalapenos, avocados, salsa, and...

Method:   stovetop
Time:   30-60 minutes

With just a handful of ingredients this Tuscan fried potato recipe transforms basic spuds into a crispy, golden delight.

Method:   stovetop
Time:   30-60 minutes

This pilaf recipe is a fantastic way to elevate some regular white rice. The key is toasting the rice with cumin and coriander to add depth of flavor.

Method:   stovetop
Time:   under 30 minutes

A Yankee favorite; this creamy bread stuffing is full of flavor and goes great with just about anything.

Method:   stovetop, oven
Time:   1-2 hours

Mashed taters with bacon, onions, and kale come together perfectly for an ultimate comfort food. If you've got leftovers, throw on a fried egg for breakfast!

Method:   stovetop, microwave
Time:   30-60 minutes

Greens take the place of your typical cooked veggies in this dish. Chorizo sausage and sriracha sauce spices things up a bit.

Method:   stovetop
Time:   under 30 minutes

Mashed potatoes with ham and two kinds of cheese, fried into craveable crispy Italian croquettes make a mouthwatering appetizer.

Method:   stovetop
Time:   1-2 hours

This bourbon and brown sugar sweet potatoes recipe brings a delightful twist to a classic favorite. By incorporating bourbon, you introduce a complex layer of...

Method:   oven
Time:   1-2 hours

Wedges are the way to go at home and are quicker than cutting fries. Plus, grilling them keeps them healthier. These would be perfect with a creamy condiment like spicy mayo or...

Method:   outdoor grill
Time:   under 30 minutes

Rice is cooked in chicken broth then mixed with a garlic, chive, and sour cream sauce and baked in the oven. Bread crumbs sprinkled on top give it added...

Method:   stovetop, oven
Time:   under 30 minutes

A simple skillet-baked side dish made with potatoes, rosemary, oil, and salt.

Method:   oven
Time:   30-60 minutes

Classic comfort food combined with the ease of instant mashed potatoes. Ranch salad dressing provides flavor and butter and sour cream makes it as rich as made from scratch...

Method:   stovetop
Time:   under 30 minutes

Mashed potatoes are good and garlic mashed potatoes are better, but horseradish garlic mashed potatoes are best. The spicy horseradish works great with savory...

Method:   stovetop
Time:   under 30 minutes

Made with instant rice, salt, garlic, margarine or butter, mushrooms, red bell pepper, chicken broth, water, dry sherry or chicken broth, dried minced onions

Method:   stovetop
Time:   under 30 minutes

Stuffed rice balls aren't just an Asian delicacy. These cheesy Italian saffron rice balls are filled with pork or veal and then breaded and fried until golden...

Method:   stovetop, oven
Time:   1-2 hours

Maple and marshmallow obviously make for delicious additions, but the subtle spices of ginger and nutmeg are really what make these latkes shine.

Method:   stovetop, oven
Time:   30-60 minutes

Are you ready to introduce some excitement into your holiday meal? This playful spin on stuffing combines sweet fruits and cozy spices that even the most novice cook...


Time:   under 30 minutes

Made with butter, milk, Spanish onion, all-purpose flour, kosher salt, cayenne pepper, blue cheese, Idaho potatoes

Method:   stovetop
Time:   30-60 minutes

Baking this cheesy casserole gives you that beautiful crust on top and the creamy grits underneath while a little creole seasoning spices it up.

Method:   oven
Time:   30-60 minutes

Sweet potato pancakes open up a whole new avenue of toppings. Whether you go savory with sausage and fried eggs or sweet with marshmallows and candied pecans, potato...

Method:   stovetop, oven
Time:   2-5 hours

Say goodbye to boxed stuffing and hello to a delightful combination of apples, onions, and a medley of fresh ingredients. This apple and onion dressing is not just a side, it...

Method:   stovetop, oven
Time:   30-60 minutes

Made with raisins, water, butter, white rice, cinnamon sticks, salt, ground turmeric

Method:   stovetop
Time:   under 30 minutes

Ready in about 20 minutes and full of flavor. This basmati rice makes a great side dish with fish, chicken, pork, etc.

Method:   stovetop
Time:   under 30 minutes

Easy oven-baked potato wedges with just the right amount of seasoning

Method:   oven
Time:   1-2 hours

This is a great go-to potato recipe to have handy. Potato wedges skillet-fried with onion, parsley, and garlic powder nail that crispy outside, soft inside balance....

Method:   stovetop
Time:   under 30 minutes

Made with garlic, water, white rice, salt, fresh cilantro, lime juice, olive oil

Method:   stovetop
Time:   under 30 minutes

Here's a stuffing recipe that goes beyond the norm: think sourdough paired with the sweet notes of figs and cranberries, all nestled in savory turkey sausage.

Method:   stovetop, oven
Time:   1-2 hours

Made with eggs, white pepper, salt, turnips, potatoes, butter, sugar

Method:   oven
Time:   30-60 minutes

Made with red onion, aleppo pepper, water or stock, red pepper flakes, tomatoes, salt and freshly ground black pepper, feta cheese, sugar, fresh...

Method:   stovetop
Time:   under 30 minutes

Transform your hash browns into a creamy, cheesy rebellion with this bake. It's comfort food with a bold twist, melting hearts and cheese alike.

Method:   stovetop, oven
Time:   1-2 hours

Turkey may be the star of the Thanksgiving spread but a good herb-packed stuffing is a huge part of the supporting cast, and this sage and sourdough...

Method:   stovetop, oven
Time:   1-2 hours

Made with almond extract, honey, cracked wheat grains, water, poppy seeds, hazelnuts, walnuts, golden raisins

Method:   stovetop
Time:   2-5 hours

Potato slices and Mexican rice are layered in a baking dish and topped with a zesty tomato topping. Add cheese and your choice of taco-style condiments when serving for a delicious...

Method:   stovetop, oven
Time:   30-60 minutes

Made with salt and pepper, vegetable oil, garlic, rice, red kidney beans, water, onion, hot green pepper, salt pork or bacon, butter

Method:   stovetop
Time:   2-5 hours

Made with water, salt and pepper, potatoes, onion, carrots, bacon grease, flour

Method:   stovetop
Time:   1-2 hours

Southerners know their stuff-ing! Some other southern traditions include adding fresh chopped sage, hard boiled eggs, or cooked giblets to the cornbread dressing.

Method:   stovetop, oven
Time:   30-60 minutes

Transform canned sweet potatoes into a show-stopping side with just butter, sugar, and a little marshmallow magic.

Method:   stovetop, oven
Time:   under 30 minutes

Make restaurant-quality risotto the way chefs do. It doesn't require exotic ingredients, just attention to detail.

Method:   stovetop
Time:   1-2 hours

Made with ground cloves, yams or sweet potatoes, ground cinnamon, onion, oil, coconut milk, hubbard squash, salt

Method:   stovetop
Time:   under 30 minutes

Made with onion, garlic, cumin, dried oregano, green bell pepper, red bell pepper, jalapeno pepper, celery, black beans, crushed tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with salt and freshly ground black pepper, baking potatoes, milk, butter, green onions

Method:   stovetop
Time:   30-60 minutes

Anyone can open a box of stuffing, but why not take it one step further? Turn that packaged stuffing into a dish that tastes made from scratch.

Method:   stovetop, oven
Time:   30-60 minutes

True Cajuns may balk at using a pressure cooker for this classic red beans and rice recipe, but it cuts the cook time and yields authentic-tasting results.

Method:   pressure cooker, stovetop
Time:   2-5 hours