Starches

This bourbon and brown sugar sweet potatoes recipe brings a delightful twist to a classic favorite. By incorporating bourbon, you introduce a complex layer of...

Method:   oven
Time:   1-2 hours

Grated potato and onion with egg and matzo meal make a classic side dish that's crunchy on top, creamy in the middle.

Method:   oven
Time:   1-2 hours

Creamy mashed potatoes are mixed with oven-roasted shallots to make an incredible potato side dish, perfect to accompany your favorite main dish.

Method:   stovetop, oven
Time:   1-2 hours

Wild rice is wonderfully tender when cooked in the crock pot. Combine it with almonds, onions, celery, mushrooms, chicken, and herbs and you have a delicious dinner.

Method:   crock pot
Time:   2-5 hours

Made with green onion, hot pepper sauce, potatoes, butter, salt, cajun spice blend, garlic

Method:   stovetop
Time:   under 30 minutes

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A little dill, garlic, and onion powder can really dress up some plain white rice.

Method:   stovetop
Time:   30-60 minutes

Cooking sweet potatoes just got a whole lot cooler. With a splash of orange and a sprinkle of spice, you'll be wondering why you didn't make these sooner.

Method:   crock pot
Time:   2-5 hours

Skewered potatoes make an easy grilled side dish or appetizer. Add extra spices to take this dish up a notch. Serve with your favorite dipping sauces (we're partial to...

Method:   stovetop, oven, outdoor grill
Time:   30-60 minutes

Made with dried sage, tofu, soy sauce, millet, sesame oil, water, onion, mushrooms, celery, parsley

Method:   stovetop, oven
Time:   30-60 minutes

Potato wedges are basted with a Buffalo-style sauce while they cook and served with blue cheese dressing for dipping.

Method:   oven, outdoor grill
Time:   30-60 minutes

The larger Israeli couscous gives this recipe a similar texture to risotto made with arborio rice but with a reduced cooking time.

Method:   stovetop
Time:   under 30 minutes

A pleasing blend of legumes and grains. Quinoa is cooked in vegetable stock and mixed with chickpeas, red onion, and feta cheese. Perfect for a last minute side dish.

Method:   stovetop
Time:   under 30 minutes

For a side dish that stands out, try these roasted garlic mashed potatoes. The unique combination of roasted garlic's depth and the fresh herbal notes...

Method:   oven, stovetop
Time:   1-2 hours

Considered a snack or "street food", these deep-fried, meat-filled rice balls have become popular not just in Italy but around the globe.

Method:   stovetop
Time:   1-2 hours

Red potatoes are cut into sticks, coated with a mixture of Parmesan cheese, oil, basil and garlic powder, and baked until crisp.

Method:   oven
Time:   30-60 minutes

There's avocado everything these days, so it was only a matter of time until they got turned into fries. Panko-coated avocado slices would go perfect with a Mexican main...

Method:   stovetop, oven
Time:   under 30 minutes

The mix of potatoes gives this traditional Irish boxty recipe a unique texture, and it's tough to beat for comfort food when served with a little sour cream or maple syrup.

Method:   stovetop
Time:   under 30 minutes

Two simple yet popular dishes together in one. Large shrimp are served tossed with a rich butter-wine scampi sauce over risotto made with arborio rice, chicken broth, onion, and...

Method:   stovetop
Time:   30-60 minutes

Made with mushroom soup, italian sausage, water, tomato, rice, chicken broth, mushrooms, scallions, saffron

Method:   stovetop
Time:   30-60 minutes

These mashed cowboy 'taters with carrots and corn make one heck of a side dish. The only missing ingredient is the cowboy attitude, so these are best...

Method:   stovetop
Time:   under 30 minutes

Going for low carb? Rutabaga fries are an easy alternative. Steam tender before frying for a satisfying crunch without extra carbs.n.

Method:   stovetop
Time:   30-60 minutes

Made with onion, red potatoes, Barbecue Seasoning, vegetable oil

Method:   outdoor grill
Time:   30-60 minutes

Made with butter, onion, green bell pepper, corn, tomato, rice, Swiss cheese, whipping cream, fresh thyme

Method:   stovetop, oven
Time:   under 30 minutes

Turkey and Thai food may not know each other well, but they're about to become best friends. A sweet stir-fry sauce made with peanut butter and ginger turns turkey and...

Method:   stovetop
Time:   under 30 minutes

A mixture of pork sausage, spices, vegetables, and long grain and wild rice cooked in a skillet to make a one-dish dinner.

Method:   stovetop
Time:   under 30 minutes

These parmesan-laced, golden-brown polenta rounds are perfect for topping with a rich meat sauce for an Italian alternative to pasta.

Method:   stovetop
Time:   30-60 minutes

If you can boil water, then you can make a fabulous polenta. Simply add cornmeal to your water and stir in your favorite cheese. Makes a great side meal to your meat.

Method:   stovetop
Time:   under 30 minutes

This is a simple, traditional stuffing made with white bread, celery, onions, and sage. It is a staple recipe on many holiday tables.

Method:   stovetop, oven
Time:   30-60 minutes

Classic comfort food combined with the ease of instant mashed potatoes. Ranch salad dressing provides flavor and butter and sour cream makes it as rich as made from scratch...

Method:   stovetop
Time:   under 30 minutes

Made with salt, dried thyme, celery, onion, butter or margarine, saltines, milk, egg, parsley, dried sage

Method:   stovetop
Time:   under 30 minutes

These potatoes take on a Greek flavor with the addition of oregano and lemon juice. So simple to prepare yet they go with a variety of entrees.

Method:   oven
Time:   30-60 minutes

Made with salt, sage, poultry seasoning, celery, onion, butter, bread crumbs, sweet potato, chicken broth, pecans

Method:   stovetop, crock pot
Time:   over 5 hours

The best way to cook amazing food is to master the basics. Perfect brown rice is so versatile, whether for stir-fries, burrito bowls, or serving alongside grilled fish...

Method:   stovetop
Time:   30-60 minutes

Potatoes and onions are cooked in a warm-spiced curry sauce, Kashmiri-style. It can be served with naan or roti, or served over rice.

Method:   stovetop
Time:   1-2 hours

Risotto is a great example of how simple ingredients can be combined to create an amazing meal. This particular variation combines peas and prosciutto with arborio...

Method:   stovetop
Time:   30-60 minutes

Are you ready to introduce some excitement into your holiday meal? This playful spin on stuffing combines sweet fruits and cozy spices that even the most novice cook...


Time:   under 30 minutes

Made with rice, lime zest, lime juice, fresh cilantro


Time:   under 30 minutes

These Easter delights are a cross between baked potatoes and deviled eggs. Potatoes mashed with Dijon, chives, and creamy gouda and stuffed back into their own...

Method:   oven
Time:   1-2 hours

Made with Mozzarella cheese, marinara sauce, chicken broth, water, cornmeal, Parmesan cheese, salt, black pepper

Method:   oven, stovetop
Time:   under 30 minutes

Basmati rice is a great alternative to regular white rice. It has a lovely nutty aroma to it and cooks up very fluffy.

Method:   stovetop
Time:   30-60 minutes

Made with non-stick cooking spray, skim milk, water, quick grits, cheddar cheese, margarine, green chiles, egg

Method:   stovetop, oven
Time:   1-2 hours

Made with salt and pepper, vegetable oil, garlic, rice, red kidney beans, water, onion, hot green pepper, salt pork or bacon, butter

Method:   stovetop
Time:   2-5 hours

A delicious and lower fat alternative to French fries. Made with polenta, salt, and ketchup or marinara sauce for dipping.

Method:   oven
Time:   30-60 minutes

The pre-made polenta makes this an effortless complement to the rosemary and white wine infused mushroom medley. Great as a side dish or appetizer.

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Made with italian parsley, dried cranberries, vegetable stock, brown rice, lemon juice, Granny Smith apple, olive oil, garlic, scallions, celery

Method:   stovetop
Time:   30-60 minutes

These cute rice balls make a great appetizer for Asian meals. Substitute in some sushi rice and adding fillings like avocado or smoked salmon to give you a fun variation on standard...

Method:   stovetop
Time:   1-2 hours

Baked potato slices are covered with barbecue sauce, Monterery Jack cheese, bacon, and green onions.

Method:   oven
Time:   30-60 minutes

Risotto featuring creamy arborio rice, fresh mushrooms, and spinach, this dish is perfect for a cozy night in or a fancy dinner party. The recipe is easy to make...

Method:   stovetop
Time:   30-60 minutes

This recipe is a slightly different twist on traditional fried rice. The carrots are cooked with the rice, and it uses brown rice instead of regular. It also adds corn...

Method:   stovetop
Time:   2-5 hours

Transform canned sweet potatoes into a show-stopping side with just butter, sugar, and a little marshmallow magic.

Method:   stovetop, oven
Time:   under 30 minutes