Starches

This rice is perfect for making various kinds of sushi. For best results, spread the rice out to cool to room temperature before using.

Method:   stovetop
Time:   30-60 minutes

A simple yet tasty baked side dish made with white rice, green onions, fresh mushrooms, chicken broth, and sherry.

Method:   stovetop, oven
Time:   30-60 minutes

Turn the humble potato into French cuisine royalty with this Pommes de Terre au Lait. It's what happens when milk and cheese decide to mingle.

Method:   stovetop, oven
Time:   30-60 minutes

Say goodbye to boxed stuffing and hello to a delightful combination of apples, onions, and a medley of fresh ingredients. This apple and onion dressing is not just a side, it...

Method:   stovetop, oven
Time:   30-60 minutes

Grits are a Southern staple for a reason. Have them for breakfast, have them with dinner, have them absolutely whenever you please. There's never a bad time for a hot bowl of...

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Potatoes Dauphinoise is a traditional French dish made up of sliced potatoes that are baked in a rich cream sauce.

Method:   microwave, oven
Time:   30-60 minutes

A simple skillet-baked side dish made with potatoes, rosemary, oil, and salt.

Method:   oven
Time:   30-60 minutes

Garlic parm potato wedges work with anything. Serve them with a bit of homemade aioli for a classy appetizer, throw them with over easy eggs for breakfast, or use them as a...

Method:   stovetop, oven
Time:   30-60 minutes

A healthier, low sodium version of homemade rice-a-roni made with no-salt seasoning and brown rice.

Method:   stovetop
Time:   under 30 minutes

These twice-baked potatoes are fully loaded with bacon, sour cream, Cheddar cheese, and green onions.

Method:   stovetop, oven
Time:   1-2 hours

Put the sweet back in sweet potatoes, then add a layer of marshmallow creme on top. This decadent dish is the perfect sweet and savory bridge between dinner...

Method:   stovetop, oven
Time:   1-2 hours

This cheesy hashbrown casserole is crazy easy. Not only can you get all the ingredients together in under five minutes, they're cooked in a crockpot too!

Method:   crock pot
Time:   2-5 hours

Ready in about 20 minutes and full of flavor. This basmati rice makes a great side dish with fish, chicken, pork, etc.

Method:   stovetop
Time:   under 30 minutes

These parmesan-coated spuds are equally suited to be on a plate with a burger and ketchup or a medium-rare steak and some creamy bearnaise.

Method:   oven
Time:   30-60 minutes

Butter, vanilla, and a golden-baked marshmallow topping turn some sweet potatoes into an utterly life-changing casserole.

Method:   stovetop, oven
Time:   30-60 minutes

Trisha doesn't overcomplicate her mashed potatoes. Potatoes, milk, butter, and seasoning. Perfection doesn't have to be complex

Method:   stovetop
Time:   30-60 minutes

Cheese stuffed potato fritters are the perfect snack or appetizer. They are crispy on the outside and full of cheesy goodness on the inside.

Method:   stovetop
Time:   under 30 minutes

If you're grilling your main course already then this potato side dish recipe is a breeze to add to your meal.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Here's a creamy risotto worthy of some seared scallops or a fine fillet of sea bass. Using a pressure cooker makes a usually work-intensive risotto...

Method:   pressure cooker
Time:   under 30 minutes

A cheesy scalloped potato recipe is just about the best way to make the most of a spud. A slow cooker turns the velvety side dish into a set it...

Method:   crock pot, stovetop
Time:   over 5 hours

Beef, tomato, and rice with a hint of spice. Spanish rice made easy in the crock pot.

Method:   crock pot, stovetop
Time:   2-5 hours

Made with all-purpose flour, Parmesan cheese, potatoes, paprika, milk, butter or margarine, sour cream, bacon, chives

Method:   oven
Time:   30-60 minutes

Transform your hash browns into a creamy, cheesy rebellion with this bake. It's comfort food with a bold twist, melting hearts and cheese alike.

Method:   stovetop, oven
Time:   1-2 hours

Made with butter, onion, potatoes, milk, salt and pepper, bacon, cabbage

Method:   stovetop
Time:   30-60 minutes

Spice up your rice, spice up your life! A little butter and parmesan adds depth of flavor to basic white rice and makes it into an easy, satisfying side dish.

Method:   stovetop
Time:   under 30 minutes

Craving some Cuban? This creamy Cuban-style risotto with butter, onions, and rice cooked in saffron chicken stock makes a great base for some Cuban-spiced chicken or...

Method:   stovetop
Time:   30-60 minutes

A simple bread stuffing made with onion, celery, bread, seasonings and instead of plain chicken broth it uses chicken and rice soup for a different twist.

Method:   stovetop, oven
Time:   1-2 hours

Whether you are looking for a side dish for a holiday or weeknight meal, this rich, layered, creamy bacon and potato recipe is the perfect accompaniment.

Method:   crock pot
Time:   2-5 hours

A great, easy side dish made with rice, tomatoes with green chiles, green olives, onion, and Jack cheese.

Method:   oven
Time:   1-2 hours

Expand your french fry arsenal beyond just potatoes. Root veggies like carrots, parsnips, and sweet potatoes baked simply with olive oil and a few choice spices will be...

Method:   oven
Time:   under 30 minutes

Bacon adds flavor without making this a heavy dish. It's perfect served alongside egg rolls, sweet and sour pork, or chicken chow mein.

Method:   stovetop
Time:   under 30 minutes

Wedges are the way to go at home and are quicker than cutting fries. Plus, grilling them keeps them healthier. These would be perfect with a creamy condiment like spicy mayo or...

Method:   outdoor grill
Time:   under 30 minutes

You have to imagine that Oprah has eaten some of the best foods imaginable. So, these creamy horseradish mashed potatoes must be divine!

Method:   stovetop
Time:   30-60 minutes

Spam holds its shape when stir-fried and is a good substitute for ham in other fried rice dishes. This recipe has a little extra kick from a jalapeno as well.

Method:   stovetop
Time:   under 30 minutes

Let's be real, it's cheesy potatoes we're talking about. But elevating those cheesy 'taters with fresh grated asiago and a fresh burst of parsley? Now we're really...

Method:   stovetop, oven
Time:   1-2 hours

A side of sweet potatoes is one of the best ways to add a pop of color and flavor into a meal, regardless of the season.

Method:   stovetop
Time:   under 30 minutes

Baked potatoes in the crock pot? Yes! Wrapped in foil, the potatoes are slowly baked and create gentle steam resulting in tender and fluffy baked potatoes.

Method:   crock pot
Time:   2-5 hours

This recipe doesn't cheap out on flavor. Bacon, garlic, and savory veggies make this a go-to beans and rice dish that you'll enjoy again and again.

Method:   stovetop
Time:   over 5 hours

Bacon cheese fries are a delicious and decadent snack that is perfect for sharing with friends. These salty and savory fries are covered in melty cheese and crispy bacon, making them...

Method:   oven
Time:   under 30 minutes

If you are looking for a hearty and delicious fried rice, you've found it. This recipe combines chicken, pork, beef, and shrimp into one amazing dish.

Method:   stovetop
Time:   30-60 minutes

Mixing together ranch dressing mix and sour cream is downright genius and adds way more flavor than plain sour cream, especially for topping these twice-baked potatoes.

Method:   oven
Time:   under 30 minutes

A great way to serve stuffing in individual portions. The outside gets a nice, crispy texture while the inside is moist and delicious.

Method:   stovetop, oven
Time:   30-60 minutes

Roasted potatoes with just the simple stuff are simply the best.

Method:   oven
Time:   under 30 minutes

A Yankee favorite; this creamy bread stuffing is full of flavor and goes great with just about anything.

Method:   stovetop, oven
Time:   1-2 hours

Make restaurant-quality risotto the way chefs do. It doesn't require exotic ingredients, just attention to detail.

Method:   stovetop
Time:   1-2 hours

Turn some basic basmati into radiant rice. The mixture of spices, rich ghee, and nutty basmati make this rice dish a winner.

Method:   stovetop
Time:   1-2 hours

True Cajuns may balk at using a pressure cooker for this classic red beans and rice recipe, but it cuts the cook time and yields authentic-tasting results.

Method:   pressure cooker, stovetop
Time:   2-5 hours

The wood chips give these baked potatoes a wonderful smoky flavor. Serve them split open and loaded with your favorite toppings or use them in other recipes calling for cooked or...

Method:   smoker
Time:   2-5 hours

Simmering rice with kelp adds a little extra umami flavor to your sushi or other Asian rice meals.

Method:   stovetop
Time:   30-60 minutes

Made with heavy cream, Parmesan cheese, butter, chicken stock, olive oil, onion, arborio rice, white wine, saffron, shrimp

Method:   stovetop
Time:   under 30 minutes