Starches

These parmesan-coated spuds are equally suited to be on a plate with a burger and ketchup or a medium-rare steak and some creamy bearnaise.

Method:   oven
Time:   30-60 minutes

If you think sweet potatoes are just a side dish, think again; this Outback-inspired recipe turns them into a flavorful star of the meal.


Time:   30-60 minutes

These potatoes make a simple and tasty side dish

Method:   stovetop
Time:   30-60 minutes

Made with parsley, black pepper, green food coloring, chicken broth, green onions, olive oil, green bell pepper, rice, salt

Method:   stovetop
Time:   under 30 minutes

Made with parmesan cheese, salt and pepper, shallots, olive oil, arborio rice, fish stock, butter, herbs, mussels, shrimp

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

These parmesan-laced, golden-brown polenta rounds are perfect for topping with a rich meat sauce for an Italian alternative to pasta.

Method:   stovetop
Time:   30-60 minutes

Make restaurant-quality risotto the way chefs do. It doesn't require exotic ingredients, just attention to detail.

Method:   stovetop
Time:   1-2 hours

Microwave risotto? You bet! Get the creamy texture you love from risotto in this microwaveable recipe.

Method:   microwave
Time:   under 30 minutes

Made with panko bread crumbs, black pepper, Yukon gold potatoes, rutabaga, Kosher salt, garlic, fresh sage, heavy cream, butter

Method:   stovetop, oven
Time:   1-2 hours

Serve as a side dish or vegetarian entree. Made with potatoes, onion, tomatoes, ginger, chiles, and lots of seasonings.

Method:   stovetop
Time:   under 30 minutes

A side of sweet potatoes is one of the best ways to add a pop of color and flavor into a meal, regardless of the season.

Method:   stovetop
Time:   under 30 minutes

Wild rice is wonderfully tender when cooked in the crock pot. Combine it with almonds, onions, celery, mushrooms, chicken, and herbs and you have a delicious dinner.

Method:   crock pot
Time:   2-5 hours

Creamy risotto with sauteed shrimp, asparagus, and a sprinkle of parmesan is an impressive dish that's impressively easy when a pressure cooker does the...

Method:   pressure cooker, stovetop
Time:   30-60 minutes

Expand your french fry arsenal beyond just potatoes. Root veggies like carrots, parsnips, and sweet potatoes baked simply with olive oil and a few choice spices will be...

Method:   oven
Time:   under 30 minutes

Spam holds its shape when stir-fried and is a good substitute for ham in other fried rice dishes. This recipe has a little extra kick from a jalapeno as well.

Method:   stovetop
Time:   under 30 minutes

We often think of pumpkin as only being for sweet dishes, but this risotto is a perfect example of a great savory use.

Method:   stovetop
Time:   30-60 minutes

Potatoes and onions are cooked in a warm-spiced curry sauce, Kashmiri-style. It can be served with naan or roti, or served over rice.

Method:   stovetop
Time:   1-2 hours

Bacon cheese fries are a delicious and decadent snack that is perfect for sharing with friends. These salty and savory fries are covered in melty cheese and crispy bacon, making them...

Method:   oven
Time:   under 30 minutes

This recipe for fried rice starts off with brown rice as the base and incorporates low sodium ingredients to make it a healthier choice.

Method:   stovetop
Time:   under 30 minutes

Two simple yet popular dishes together in one. Large shrimp are served tossed with a rich butter-wine scampi sauce over risotto made with arborio rice, chicken broth, onion, and...

Method:   stovetop
Time:   30-60 minutes

This recipe doesn't cheap out on flavor. Bacon, garlic, and savory veggies make this a go-to beans and rice dish that you'll enjoy again and again.

Method:   stovetop
Time:   over 5 hours

Ready to impress your friends with a stuffing recipe that's anything but ordinary? This apple-raisin stuffing can be whipped up in a snap, whether you prefer the crock...

Method:   crock pot
Time:   2-5 hours

Grated potato and onion with egg and matzo meal make a classic side dish that's crunchy on top, creamy in the middle.

Method:   oven
Time:   1-2 hours

The wood chips give these baked potatoes a wonderful smoky flavor. Serve them split open and loaded with your favorite toppings or use them in other recipes calling for cooked or...

Method:   smoker
Time:   2-5 hours

Going for low carb? Rutabaga fries are an easy alternative. Steam tender before frying for a satisfying crunch without extra carbs.n.

Method:   stovetop
Time:   30-60 minutes

With just a handful of ingredients this Tuscan fried potato recipe transforms basic spuds into a crispy, golden delight.

Method:   stovetop
Time:   30-60 minutes

Subtle spices dress up this rice dish. Goes great with a variety of main dish recipes.

Method:   stovetop
Time:   30-60 minutes

Add a little kick to your brown rice with a few simple extra ingredients.

Method:   stovetop
Time:   1-2 hours

Creamy mashed potatoes are mixed with oven-roasted shallots to make an incredible potato side dish, perfect to accompany your favorite main dish.

Method:   stovetop, oven
Time:   1-2 hours

Risotto is a great example of how simple ingredients can be combined to create an amazing meal. This particular variation combines peas and prosciutto with arborio...

Method:   stovetop
Time:   30-60 minutes

Basmati rice is a great alternative to regular white rice. It has a lovely nutty aroma to it and cooks up very fluffy.

Method:   stovetop
Time:   30-60 minutes

This is an easy and fancy way to serve mashed potatoes. Use your favorite recipe for the mashed potatoes. You can also top the potatoes with cheese or add any additional seasonings as...

Method:   oven
Time:   under 30 minutes

The pre-made polenta makes this an effortless complement to the rosemary and white wine infused mushroom medley. Great as a side dish or appetizer.

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Who knew turkey neck meat could be the star of the show? This cornbread dressing is rich, hearty, and just the thing to make any dinner feel like a special...

Method:   oven, stovetop
Time:   30-60 minutes

A simple bread stuffing made with onion, celery, bread, seasonings and instead of plain chicken broth it uses chicken and rice soup for a different twist.

Method:   stovetop, oven
Time:   1-2 hours

Wedges are the way to go at home and are quicker than cutting fries. Plus, grilling them keeps them healthier. These would be perfect with a creamy condiment like spicy mayo or...

Method:   outdoor grill
Time:   under 30 minutes

Potatoes Dauphinoise is a traditional French dish made up of sliced potatoes that are baked in a rich cream sauce.

Method:   microwave, oven
Time:   30-60 minutes

Nothing fancy here, no unusual add-ins, just the kind of old-fashioned cornbread dressing your mother or grandmother used to make (and that everyone always loved!).

Method:   stovetop, oven
Time:   1-2 hours

Get the creamy texture of risotto without all the work by making it in your crock pot instead. This recipe calls for brown rice, vegetable stock, cream of...

Method:   crock pot
Time:   2-5 hours

Made with mushroom soup, italian sausage, water, tomato, rice, chicken broth, mushrooms, scallions, saffron

Method:   stovetop
Time:   30-60 minutes

This recipe is a slightly different twist on traditional fried rice. The carrots are cooked with the rice, and it uses brown rice instead of regular. It also adds corn...

Method:   stovetop
Time:   2-5 hours

Bacon adds flavor without making this a heavy dish. It's perfect served alongside egg rolls, sweet and sour pork, or chicken chow mein.

Method:   stovetop
Time:   under 30 minutes

Ready for a flavor-packed surprise? This cracker stuffing takes classic ingredients and spins them into a dish that might just steal the show at dinner.

Method:   stovetop
Time:   under 30 minutes

Made with salt and pepper, toasted sesame seeds, salt, water, jasmine rice, edamame, peanut oil

Method:   stovetop
Time:   30-60 minutes

A great way to serve stuffing in individual portions. The outside gets a nice, crispy texture while the inside is moist and delicious.

Method:   stovetop, oven
Time:   30-60 minutes

Lots of flavor in this fried rice. It's made with cooked rice, peas, carrots, ham, onion, eggs, and soy sauce. A great way to use up leftover rice and/or ham.

Method:   stovetop
Time:   under 30 minutes

Made with thyme, parsley, potatoes, cream cheese, butter, milk, garlic powder

Method:   stovetop
Time:   30-60 minutes

This is a great go-to potato recipe to have handy. Potato wedges skillet-fried with onion, parsley, and garlic powder nail that crispy outside, soft inside balance....

Method:   stovetop
Time:   under 30 minutes

Sauteed peppers, celery, and cashews along with pan-toasted spices turn the quinoa into a flavorful pilaf. Excellent light lunch or side dish.

Method:   stovetop, crock pot
Time:   1-2 hours

Made with dried sage, tofu, soy sauce, millet, sesame oil, water, onion, mushrooms, celery, parsley

Method:   stovetop, oven
Time:   30-60 minutes