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Creamy Slow Cooker Stuffing
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- #22025
Stuffing is a delicious and classic dish that is often served during holiday meals. There are many different ways to make stuffing, but this one uses cream soup as a base.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 loaf Italian style bread
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of chicken soup
1 can (15 ounce size) chicken broth
1/2 cup melted butter
1 egg, beaten
1 small onion, finely chopped
1/8 cup sugar
salt, pepper and poultry seasoning, to taste
directions
Grease the inside of the crock pot.
Cut the loaf of bread into cubes. Place the bread cubes in a large bowl.
In a saucepan over medium heat, combine the cream of mushroom soup, cream of chicken soup, chicken broth, melted butter, egg, onion, and sugar. Mix well then bring the mixture to a boil, stirring constantly.
Add salt, pepper, and poultry seasoning to taste and mix well. Pour the soup mixture over the bread cubes and stir to coat them thoroughly. Transfer the stuffing mixture to the greased crock pot.
Cover the crock pot and cook on low heat for 2-4 hours or until heated through. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
217 calories, 11 grams fat, 23 grams carbohydrates, 5 grams protein per serving.
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reviews & comments
February 2, 2009
Absolutely delicious! I added a few stalks of chopped celery that weren't listed in the ingredients. I loved that this stuffing is cooked in a crockpot and doesn't tie up the oven. Everyone went back for seconds and some even thirds. Will definitely make again!