Southern Cornbread Dressing

Use fresh cornbread for the best texture and flavor; day-old is fine but fresh is preferred.

Adjust the amount of broth based on how moist or dry you prefer your dressing.

Tear the bread instead of cutting it for a better texture.

You can add sauteed mushrooms or bell peppers for extra flavor.

If you prefer a crunchier top, broil the dressing for a few minutes at the end of baking, watching closely to prevent burning.

Serve drizzled with gravy.

Can I use store-bought cornbread mix instead of homemade cornbread?

Yes, just prepare it according to package instructions and crumble it once it has cooled.

What can I substitute for white bread?

You can replace white bread with whole wheat bread or sourdough.

Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth can be used, though it will alter the overall flavor slightly.

What other ingredients can I add for flavor?

You can add cooked giblets, hard-boiled eggs, or fresh herbs like sage, thyme, or parsley.

Is cornbread dressing the same as stuffing?

Technically, dressing is baked separately from a turkey while stuffing is... well, like the name suggests, stuffed in the turkey. The two names are often used interchangeably depending on the region. Northerners commonly call both stuffing and southerners commonly call both dressing.

How do I know when the dressing is done baking?

The dressing is done when the top is golden brown and a toothpick or fork inserted in the center comes out clean.

Can I prepare cornbread dressing ahead of time?

You can prepare the dressing the day before, store it in the refrigerator, and bake it just before serving.

How do I store leftovers?

Store leftover cornbread dressing in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze cornbread dressing?

Yes, cornbread dressing can be frozen. Cool it completely, then transfer it to an airtight container or freezer bag. It can last for 2-3 months in the freezer.

How do I reheat the dressing?

Reheat the dressing, covered with foil, in the oven at 350 degrees F until heated through, adding a splash of chicken broth to keep it moist. You can also microwave individual servings.

What can I do to make the dressing moister?

If the dressing is too dry, you can add more chicken broth before baking or occasionally drizzle broth on top while reheating.

What herbs and spices work well with cornbread dressing?

Common herbs include sage, thyme, rosemary, and parsley. You can also add spices like black pepper, garlic powder, or paprika.

Skillet: For heating the butter and sauteing the onion, green onions, and celery until soft.

Knife: To chop the onions, green onions, and celery.

Cutting Board: A surface for chopping the vegetables.

Large Bowl: To mix the crumbled cornbread, toasted bread, sauteed vegetables, egg, and chicken broth together.

9x13-inch Baking Pan: To hold the cornbread dressing mixture while it bakes in the oven.

Spoon or Spatula: For mixing the ingredients in the large bowl and transferring the dressing into the baking pan.

Corn on the Cob: Sweet, buttery corn on the cob works beautifully with cornbread dressing. The sweetness of the corn resonates with the cornbread.

Stuffed Pork Chops: Use the dressing (unbaked) in stuffed pork chops for a hearty meal.

Fried Green Tomatoes: Crispy, fried green tomatoes offer a crunchy texture that contrasts nicely with the softness of the dressing. Their slight tartness can balance the dish as well.

Grilled Chicken: Serve the cornbread dressing alongside grilled chicken. The smoky flavor of the chicken pairs nicely with the rich, savory depth of the dressing.

Collard Greens: A side of fried collard greens can add a peppery kick to the meal. Their slight bitterness contrasts well with the sweetness of the cornbread dressing.

Fried Catfish: Crispy fried catfish fingers offers a crunchy texture and a mild flavor that enhances the dressing. The cornmeal in both dishes ties them together in a true Southern experience.

Cranberry Sauce: A sweet and tart cranberry sauce can cut through the richness of the cornbread dressing, adding brightness to the dish.

Homemade Gravy: A rich turkey or chicken gravy can add moisture and a savory layer.

Hot Sauce: A few dashes of hot sauce can add a nice kick. The acidity and spice will contrast with the creamy, savory dressing.

Stuffed Peppers: Use the cornbread dressing as a filling for stuffed peppers. This offers a unique twist and turns a classic dish into something new.