Starches

Made with chives, cream cheese, red potatoes, margarine, milk, garlic, black pepper, salt, white cheddar cheese

Method:   oven, stovetop
Time:   30-60 minutes

This copycat from Red Lobster starts with basic mashed potatoes but adds both heavy cream and sour cream for an extra-creamy texture and uses white...

Method:   stovetop
Time:   under 30 minutes

These cornflake topped potatoes offer a unique twist on traditional potato casseroles with their crunchy topping and creamy base. Ideal for feeding a...

Method:   oven, stovetop
Time:   1-2 hours

There's nothing quite like hush puppies straight out of the fryer. Justin Wilson's recipe is the perfect blend of cornmeal and spices, resulting in a crispy exterior and...

Method:   stovetop
Time:   under 30 minutes

Hush puppies are as comforting as food gets. These give a little twist to classic fried cornmeal pups by throwing in some diced jalapenos and creamed corn kernels.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Mixing together ranch dressing mix and sour cream is downright genius and adds way more flavor than plain sour cream, especially for topping these twice-baked potatoes.

Method:   oven
Time:   under 30 minutes

What is Kumla? Kumla, also known as komle or raspeball, is a traditional Norwegian dish made of potato dumplings typically served with butter.

Method:   stovetop
Time:   1-2 hours

Make your rice more than just a side with this creamy minute rice recipe. It's the perfect blend of simplicity and flavor, ideal for those busy nights when 'tasty' needs to be 'easy'...

Method:   stovetop
Time:   under 30 minutes

Toss the spiced rice-stuffed leaves in slow cooker with water and lemon juice and you've got the perfect Mediterranean appetizer or snack. Great hot or cold!

Method:   stovetop, crock pot
Time:   over 5 hours

Great for large group meals during the holidays. The recipe makes small servings so feel free to increase the amount if you'd like more hearty portions.

Method:   stovetop, oven
Time:   2-5 hours

Leeks, jalapeno, and garlic baked with potato slices and mixed with cheddar and cream makes for a totally decadent side dish.

Method:   oven, stovetop
Time:   1-2 hours

Perfect for a large group, these potatoes are easy to make and loved by everyone.

Method:   stovetop, oven
Time:   30-60 minutes

This is a great copycat recipe from PF Chang's for their popular shrimp fried rice. It uses pre-cooked shrimp making this a quick dish to prepare.

Method:   stovetop
Time:   under 30 minutes

Perfect for those mornings when you don't have time to cook a big breakfast. Just a few minutes in the microwave is all you need. You can top the cornmeal with honey or syrup...

Method:   microwave
Time:   under 30 minutes

A creamy, cheesy, potatoey (that's a word, right?) casserole intermingled with meaty bites of kielbasa.

Method:   oven
Time:   1-2 hours

Rice and water (yes, that's it) in the crockpot make a rice porridge base that you can turn into a simple snack with eggs and soy sauce, or something a...

Method:   crock pot
Time:   2-5 hours

If you love the creamy, garlicky mashed potatoes from Applebee's you're in luck. Make them at home with this copycat recipe with freshly roasted garlic.

Method:   oven, stovetop
Time:   1-2 hours

Boiled potatoes with sour cream, cream cheese, and butter topped with cheddar before a trip to the oven. The holy grail of mashed potatoes.

Method:   stovetop, oven
Time:   1-2 hours

Instant mashed potatoes get an upgrade with cream cheese, sour cream, and herbs for a delicious mashed potato dish without all the work.

Method:   stovetop, oven
Time:   1-2 hours

Rice cooked to creamy perfection with butter, onions and parmesan makes the perfect base for chicken, salmon, or any other homemade masterpiece.

Method:   stovetop
Time:   30-60 minutes

Potatoes, onion, and squash are cooked in a skillet for one of the easiest side dishes you'll make this week.

Method:   stovetop
Time:   30-60 minutes

Garlic parm potato wedges work with anything. Serve them with a bit of homemade aioli for a classy appetizer, throw them with over easy eggs for breakfast, or use them as a...

Method:   stovetop, oven
Time:   30-60 minutes

These rich and cheesy grits are made extra creamy by being slowly simmered in half and half with cream cheese stirred in.

Method:   crock pot, stovetop
Time:   over 5 hours

Cornmeal thickened up like grits can be a delicious and satisfying breakfast with a bit of butter or some jam and walnuts.

Method:   stovetop
Time:   under 30 minutes

Follow the Cheesecake Factory's lead and add a touch of horseradish in your mashed potatoes. The spicy bite along with creaminess from the gouda makes a...

Method:   stovetop
Time:   under 30 minutes

Gohan, or Japanese-style rice, is a staple dish in Japanese cuisine. It is simple to make and can be enjoyed as a side dish or part of a main course.

Method:   stovetop
Time:   1-2 hours

An oven-baked twist on the Cajun staple of dirty rice. It uses ground beef and sausage in lieu of chopped livers and bakes it all casserole-style in a rich cream sauce.

Method:   stovetop, oven
Time:   1-2 hours

What separates these potato patties from regular potato pancakes? They start off with mashed potatoes for an uber-creamy center once you break through the crispy fried exterior....

Method:   stovetop
Time:   under 30 minutes

A splash of Jack Daniel's is all this recipe needs to give it that extra something-something. The kids can keep their marshmallow topped sweet potatoes. This one is for the...

Method:   stovetop, oven
Time:   30-60 minutes

This ham and potato casserole is a delicious, filling dish that is perfect for any occasion. This hearty casserole features tender potatoes, savory ham, and a creamy, cheesy...

Method:   oven
Time:   1-2 hours

If you're looking for a mashed potato recipe that brings something unique to the table, these authentic Hungarian-style mashed potatoes are worth a try.

Method:   stovetop
Time:   under 30 minutes

This is a great way to use up leftover mashed potatoes (especially after the holidays).

Method:   stovetop
Time:   under 30 minutes

If you thought potatoes au gratin were a no-no for dieters, you can rejoice! Skim milk and low-fat shredded cheddar keep the calories low and the flavor high for this...

Method:   stovetop, oven
Time:   1-2 hours

Keep stuffing mix on hand cheaper than the boxed kind. Stuffing cubes are mixed with dried herbs and can be stored until you need it.


Time:   under 30 minutes

A seasoned rice dish that can be served with any kind of meat or vegetable. With rich infusions of mouth-watering stocks and aromatic hints of garlic, this dish is a favorite at any...

Method:   stovetop, oven
Time:   1-2 hours

Bacon, mayo, and Velveeta cheese make an uncompromisingly creamy potato casserole that is oh so worth the calories.

Method:   oven
Time:   1-2 hours

Not only does the wild rice turn out perfectly every time, it requires little attention from the cook once it's in the oven.

Method:   oven
Time:   over 5 hours

Who knew potatoes could be so fancy? These gorgonzola mashed potatoes are all about turning the everyday into something extraordinary.

Method:   stovetop
Time:   30-60 minutes

Made with Cheddar cheese, green chiles, onion, butter, rice, sour cream, cottage cheese, bay leaf, salt and pepper

Method:   oven, stovetop
Time:   30-60 minutes

This rice is perfect for making various kinds of sushi. For best results, spread the rice out to cool to room temperature before using.

Method:   stovetop
Time:   30-60 minutes

Made with all-purpose flour, Parmesan cheese, potatoes, paprika, milk, butter or margarine, sour cream, bacon, chives

Method:   oven
Time:   30-60 minutes

Hominy is a type of corn that has been soaked in an alkaline solution. n this recipe, hominy is fried with bacon and onions to make a delicious side dish.

Method:   stovetop
Time:   under 30 minutes

This is an easy side dish make-ahead mix that you can keep on hand for a quick weeknight meal. The rice mix will keep for up to 6 months.


Time:   under 30 minutes

Crispy and brown on the outside while still tender on the inside. The no-fail way to make perfect hash browns every time, from scratch.

Method:   stovetop
Time:   under 30 minutes

Cubed chicken, fresh broccoli, and shredded carrots pack this fried rice recipe full of flavor. Perfect as a main dish.

Method:   stovetop
Time:   under 30 minutes

This moist baked dressing packed with chopped chicken thighs, sage, and savory veggies is a great example of a scratch-made Amish recipe.

Method:   stovetop, oven
Time:   2-5 hours

Tender chicken serves as hidden treasure amongst the creamy rice with pops of peas. This can be served as a side item or a main course.

Method:   stovetop
Time:   under 30 minutes

Thin-sliced spuds with onion, beef broth, and thyme are as savory and tender as can be. A bit of fresh parsley sprinkled over top finishes the job.

Method:   stovetop
Time:   30-60 minutes

This is a fix it and forget it style fried rice recipe. It tastes like your favorite Chinese fried rice but it's baked in the oven instead.

Method:   oven
Time:   1-2 hours

These oven fries are tender on the inside but have a nice crunch on the outside, unlike other oven-baked fries.

Method:   oven
Time:   30-60 minutes