A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Microwave Cornmeal Mush
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- #3446
Perfect for those mornings when you don't have time to cook a big breakfast. Just a few minutes in the microwave is all you need. You can top the cornmeal with honey or syrup, or eat it plain.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup cornmeal
2 cups water
salt, to taste
directions
Stir together the cornmeal, water, and salt in a 2-quart microwave safe bowl. Cover the bowl with plastic wrap. Cook on high heat for 2 minutes. Stir well with a fork.
Cover the bowl again and cook for 2 more minutes on high. Stir again. Repeat and cook, covered, for 1 more minute on high.
Let stand for 1 minute before serving hot. It can also be chilled, sliced, and fried.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
March 23, 2020
I love cornmeal mush. I don't use plastic ... I just heat on high for 2.5 minutes ... stir and do that again. I measure 1:4 and usually make a cup of cornmeal at a time. It is harder to get the lumps out but I don't mind them. Thanks for the recipe.