Starches

This savory stuffing combines the earthy flavors of celery and sage with soft bread cubes. Whether you prefer it slightly crispy on top or tender throughout, this dish...

Method:   stovetop, oven
Time:   30-60 minutes

Rice is cooked in chicken broth then mixed with a garlic, chive, and sour cream sauce and baked in the oven. Bread crumbs sprinkled on top give it added...

Method:   stovetop, oven
Time:   under 30 minutes

Mashed potatoes are good and garlic mashed potatoes are better, but horseradish garlic mashed potatoes are best. The spicy horseradish works great with savory...

Method:   stovetop
Time:   under 30 minutes

Rice in the pressure cooker is simple and turns out fantastic! Not mushy or sticky, just perfectly cooked grains of rice.

Method:   pressure cooker
Time:   30-60 minutes

Sweet potatoes are roasted with rosemary, onion, garlic, olive oil, and a generous amount of sea salt and coarse ground black pepper.

Method:   microwave, oven
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with sweet Italian sausages, water, onion, butter, white wine, arborio rice, zucchini, kosher salt, fresh baby spinach, Parmigiano-Reggiano cheese

Method:   crock pot, stovetop
Time:   1-2 hours

Made with instant rice, salt, garlic, margarine or butter, mushrooms, red bell pepper, chicken broth, water, dry sherry or chicken broth, dried minced onions

Method:   stovetop
Time:   under 30 minutes

Anyone can open a box of stuffing, but why not take it one step further? Turn that packaged stuffing into a dish that tastes made from scratch.

Method:   stovetop, oven
Time:   30-60 minutes

Sweet potato noodles are high in vitamins and minerals, and are a good source of fiber. They have a chewy texture and a slightly sweet taste.

Method:   stovetop
Time:   under 30 minutes

Made with onion, garlic, cumin, dried oregano, green bell pepper, red bell pepper, jalapeno pepper, celery, black beans, crushed tomatoes

Method:   stovetop
Time:   30-60 minutes

Made with wild rice, water, breakfast sausage, cream of mushroom soup, butter, croutons, poultry seasoning, dry onion, celery, salt

Method:   stovetop, oven
Time:   1-2 hours

A healthier version of French fries. Jicama strips are seasoned and baked in the oven or air fryer until crisp. Serve with ketchup or other dipping sauce.

Method:   microwave, oven, air fryer
Time:   30-60 minutes

Mashed taters with bacon, onions, and kale come together perfectly for an ultimate comfort food. If you've got leftovers, throw on a fried egg for breakfast!

Method:   stovetop, microwave
Time:   30-60 minutes

Transform canned sweet potatoes into a show-stopping side with just butter, sugar, and a little marshmallow magic.

Method:   stovetop, oven
Time:   under 30 minutes

White Castle isn't just for late night burger cravings! Chopped up burgers actually make a great stuffing for your Thanksgiving turkey (or weeknight chicken).


Time:   under 30 minutes

Baking this cheesy casserole gives you that beautiful crust on top and the creamy grits underneath while a little creole seasoning spices it up.

Method:   oven
Time:   30-60 minutes

Do yourself a favor, take that Thanksgiving carcass and make a broth. Then do yourself another favor, use that broth to make this rich risotto...

Method:   stovetop
Time:   1-2 hours

Subtle spices dress up this rice dish. Goes great with a variety of main dish recipes.

Method:   stovetop
Time:   30-60 minutes

If you thought stuffing was just a sidekick, think again. This apple and sage version is here to steal the spotlight at your next holiday or dinner gathering.

Method:   stovetop
Time:   under 30 minutes

Truly a stuffing that pulls all the stops. Fresh sage is an absolute must, of course, but the sweet apples and raisins in this spectacular stuffing help...

Method:   stovetop, oven
Time:   over 5 hours

Fresh corn makes all the difference in this recipe. Half of it is pureed and then it is all stirred into the finished risotto. Serve it as a side dish, or like we did with some baked...

Method:   stovetop
Time:   30-60 minutes

These potatoes take on a Greek flavor with the addition of oregano and lemon juice. So simple to prepare yet they go with a variety of entrees.

Method:   oven
Time:   30-60 minutes

Use a good, rich vegetable stock in this recipe for the best results. Wilted spinach adds additional flavor and visual appeal.

Method:   stovetop
Time:   30-60 minutes

Made with eggs, white pepper, salt, turnips, potatoes, butter, sugar

Method:   oven
Time:   30-60 minutes

Made with carrots, shiitake mushrooms, salt, celery, green cabbage, garam masala, stir-fry sauce, bamboo shoots, water chestnuts, chili paste

Method:   stovetop
Time:   30-60 minutes

Regular fluffy white rice is fine for most dishes, but it can't match the decadence of this parmesan rice. Thick and creamy, it's a great substitute for risotto.

Method:   stovetop
Time:   under 30 minutes

Turkey may be the star of the Thanksgiving spread but a good herb-packed stuffing is a huge part of the supporting cast, and this sage and sourdough...

Method:   stovetop, oven
Time:   1-2 hours

Sauteed peppers, celery, and cashews along with pan-toasted spices turn the quinoa into a flavorful pilaf. Excellent light lunch or side dish.

Method:   stovetop, crock pot
Time:   1-2 hours

This bourbon and brown sugar sweet potatoes recipe brings a delightful twist to a classic favorite. By incorporating bourbon, you introduce a complex layer of...

Method:   oven
Time:   1-2 hours

If you are looking for a gourmet fried rice recipe, this is it. It uses fresh shiitake mushrooms and cooked brown rice but is garnished with strips of nori...

Method:   stovetop
Time:   under 30 minutes

This is a very rich and creamy risotto that's packed with nutrition.

Method:   stovetop
Time:   30-60 minutes

Maple and marshmallow obviously make for delicious additions, but the subtle spices of ginger and nutmeg are really what make these latkes shine.

Method:   stovetop, oven
Time:   30-60 minutes

These potatoes make a simple and tasty side dish

Method:   stovetop
Time:   30-60 minutes

Corn, roasted red peppers, and basil give the quinoa a wonderful flavor. It works on its own, on top of some spinach as a light lunch, or as the base for a sliced chicken...

Method:   stovetop
Time:   under 30 minutes

Want to balance out rich dishes with something a bit fruity? This apple pecan stuffing brings the perfect contrast with its savory herbs and sweet apples.

Method:   stovetop
Time:   30-60 minutes

Made with maple syrup, salt, vanilla extract, ground cinnamon, maple flavoring, eggs, non-stick cooking spray, pecans, brown sugar

Method:   oven, stovetop
Time:   1-2 hours

Whether you like to top them with sour cream, applesauce, or even turn them into a sandwich with corned beef, fried latkes are absolutely classic.

Method:   stovetop
Time:   under 30 minutes

The two keys to this scrumptious recipe are using cornbread for moisture and fresh sage for maximum herby flavor.

Method:   stovetop, crock pot
Time:   over 5 hours

The crockpot comes to the rescue, along with an electric mixer to whip up creamy, buttery potatoes in a snap.

Method:   crock pot
Time:   2-5 hours

Made with panko bread crumbs, black pepper, rutabaga, Yukon gold potatoes, Kosher salt, garlic, fresh sage, heavy cream, butter

Method:   oven, stovetop
Time:   1-2 hours

Greens take the place of your typical cooked veggies in this dish. Chorizo sausage and sriracha sauce spices things up a bit.

Method:   stovetop
Time:   under 30 minutes

Made with butter, brown sugar, sweet potato, tart apple, apple cider

Method:   oven
Time:   1-2 hours

A truly delicious and different stuffing recipe made with brown rice, dried cranberries, fennel, celery, carrots, onion, and thyme.

Method:   oven, stovetop
Time:   1-2 hours

Cheeseburger rice is the best of both worlds. You get the delicious flavor of a cheeseburger, with the satisfying texture of rice.

Method:   stovetop
Time:   under 30 minutes

Made with paprika, cumin, parsley, water, potatoes, chicken broth, onion, garlic, jalapeno pepper, pinto beans

Method:   stovetop
Time:   30-60 minutes

Made with pecans, butter, brown sugar, sweet potatoes, egg whites, flour

Method:   oven, microwave
Time:   30-60 minutes

Made with milk, butter, potatoes, flour, salt and pepper

Method:   oven
Time:   1-2 hours

Made with salt and pepper, Dijon mustard, parsley, red potatoes, carrots, green onion, margarine

Method:   stovetop
Time:   under 30 minutes

Made with Cheddar cheese, green chiles, onion, butter, rice, sour cream, cottage cheese, bay leaf, salt and pepper

Method:   oven, stovetop
Time:   30-60 minutes

Made with bacon, new potatoes, velveeta cheese, mayonnaise, onion

Method:   stovetop, oven
Time:   1-2 hours