For a side dish that stands out, try these roasted garlic mashed potatoes. The unique combination of roasted garlic's depth and the fresh herbal notes...
Method: oven, stovetop
Time: 1-2 hours
Starches
We've collected some of our favorite starchy side dish recipes here for you to help complete your meal.
jump to the recipes
Roasted Garlic Mashed Potatoes with Fresh Rosemary
Sherried Mushroom Rice
Made with instant rice, salt, garlic, margarine or butter, mushrooms, red bell pepper, chicken broth, water, dry sherry or chicken broth, dried minced onions
Method: stovetop
Time: under 30 minutes
Creole Grits And Cheese Casserole
Baking this cheesy casserole gives you that beautiful crust on top and the creamy grits underneath while a little creole seasoning spices it up.
Method: oven
Time: 30-60 minutes
White Castle Turkey Stuffing
White Castle isn't just for late night burger cravings! Chopped up burgers actually make a great stuffing for your Thanksgiving turkey (or weeknight chicken).
Time: under 30 minutes
Shrimp And Mussels Risotto
Made with parmesan cheese, salt and pepper, shallots, olive oil, arborio rice, fish stock, butter, herbs, mussels, shrimp
Method: stovetop
Time: under 30 minutes
Get our daily recipe newsletter!
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Basmati Rice With Peas
Subtle spices dress up this rice dish. Goes great with a variety of main dish recipes.
Method: stovetop
Time: 30-60 minutes
Colcannon with Kale and Guanciale
Mashed taters with bacon, onions, and kale come together perfectly for an ultimate comfort food. If you've got leftovers, throw on a fried egg for breakfast!
Method: stovetop, microwave
Time: 30-60 minutes
Pan-Asian Fried Rice
Made with carrots, shiitake mushrooms, salt, celery, green cabbage, garam masala, stir-fry sauce, bamboo shoots, water chestnuts, chili paste
Method: stovetop
Time: 30-60 minutes
Fresh Corn Risotto
Fresh corn makes all the difference in this recipe. Half of it is pureed and then it is all stirred into the finished risotto. Serve it as a side dish, or like we did with some baked...
Method: stovetop
Time: 30-60 minutes
Sweet Potato Noodles
Sweet potato noodles are high in vitamins and minerals, and are a good source of fiber. They have a chewy texture and a slightly sweet taste.
Method: stovetop
Time: under 30 minutes
Soft Potato Bread Stuffing
This soft potato bread stuffing is the perfect side dish for your Thanksgiving feast or alongside any poultry or pork dish.
Method: stovetop
Time: under 30 minutes
Vegetarian Risotto with Fresh Broccoli Florets
Use a good, rich vegetable stock in this recipe for the best results. Wilted spinach adds additional flavor and visual appeal.
Method: stovetop
Time: 30-60 minutes
Creamy Parmesan Rice
Regular fluffy white rice is fine for most dishes, but it can't match the decadence of this parmesan rice. Thick and creamy, it's a great substitute for risotto.
Method: stovetop
Time: under 30 minutes
Fried Brown Rice With Shiitake Mushrooms
If you are looking for a gourmet fried rice recipe, this is it. It uses fresh shiitake mushrooms and cooked brown rice but is garnished with strips of nori...
Method: stovetop
Time: under 30 minutes
Slow Cooker Quinoa Vegetable Pilaf
Sauteed peppers, celery, and cashews along with pan-toasted spices turn the quinoa into a flavorful pilaf. Excellent light lunch or side dish.
Method: stovetop, crock pot
Time: 1-2 hours
Apple and Sage Stuffing
If you thought stuffing was just a sidekick, think again. This apple and sage version is here to steal the spotlight at your next holiday or dinner gathering.
Method: stovetop
Time: under 30 minutes
Bread And Butter Stuffing With Fresh Sage
Truly a stuffing that pulls all the stops. Fresh sage is an absolute must, of course, but the sweet apples and raisins in this spectacular stuffing help...
Method: stovetop, oven
Time: over 5 hours
Paula's Patates Lemonates
These potatoes take on a Greek flavor with the addition of oregano and lemon juice. So simple to prepare yet they go with a variety of entrees.
Method: oven
Time: 30-60 minutes
Vegetarian Feijoada
Made with onion, garlic, cumin, dried oregano, green bell pepper, red bell pepper, jalapeno pepper, celery, black beans, crushed tomatoes
Method: stovetop
Time: 30-60 minutes
Baked Turnip And Potato Puree
Made with eggs, white pepper, salt, turnips, potatoes, butter, sugar
Method: oven
Time: 30-60 minutes
Quinoa With Corn And Basil
Corn, roasted red peppers, and basil give the quinoa a wonderful flavor. It works on its own, on top of some spinach as a light lunch, or as the base for a sliced chicken...
Method: stovetop
Time: under 30 minutes
Celery And Sage Bread Stuffing
This savory stuffing combines the earthy flavors of celery and sage with soft bread cubes. Whether you prefer it slightly crispy on top or tender throughout, this dish...
Method: stovetop, oven
Time: 30-60 minutes
Apple Walnut Stuffing
Anyone can open a box of stuffing, but why not take it one step further? Turn that packaged stuffing into a dish that tastes made from scratch.
Method: stovetop, oven
Time: 30-60 minutes
Apple, Prune And Raisin Stuffing
Are you ready to introduce some excitement into your holiday meal? This playful spin on stuffing combines sweet fruits and cozy spices that even the most novice cook...
Time: under 30 minutes
Sourdough Stuffing With Sage, Thyme, And Marjoram
Turkey may be the star of the Thanksgiving spread but a good herb-packed stuffing is a huge part of the supporting cast, and this sage and sourdough...
Method: stovetop, oven
Time: 1-2 hours
Risotto with Homemade Turkey Broth and Porcini Mushrooms
Do yourself a favor, take that Thanksgiving carcass and make a broth. Then do yourself another favor, use that broth to make this rich risotto...
Method: stovetop
Time: 1-2 hours
Bourbon And Brown Sugar Sweet Potatoes
This bourbon and brown sugar sweet potatoes recipe brings a delightful twist to a classic favorite. By incorporating bourbon, you introduce a complex layer of...
Method: oven
Time: 1-2 hours
So Easy Sweet Potatoes
Transform canned sweet potatoes into a show-stopping side with just butter, sugar, and a little marshmallow magic.
Method: stovetop, oven
Time: under 30 minutes
Best Turkey Dressing
The combination of white bread and cornbread cubes mixed with pork sausage makes the best turkey dressing you'll ever have.
Method: stovetop, oven
Time: 2-5 hours
Potato And Carrot Latkes
Whether you like to top them with sour cream, applesauce, or even turn them into a sandwich with corned beef, fried latkes are absolutely classic.
Method: stovetop
Time: under 30 minutes
Cheesy Potato Rutabaga Bake
Made with panko bread crumbs, black pepper, rutabaga, Yukon gold potatoes, Kosher salt, garlic, fresh sage, heavy cream, butter
Method: oven, stovetop
Time: 1-2 hours
Skillet-Roasted Potatoes With Garlic And Rosemary
These potatoes make a simple and tasty side dish
Method: stovetop
Time: 30-60 minutes
Chorizo and Greens Fried Rice
Greens take the place of your typical cooked veggies in this dish. Chorizo sausage and sriracha sauce spices things up a bit.
Method: stovetop
Time: under 30 minutes
Apple Baked Sweet Potatoes
Made with butter, brown sugar, sweet potato, tart apple, apple cider
Method: oven
Time: 1-2 hours
Sweet Potato Latkes With Maple Syrup And Marshmallows
Maple and marshmallow obviously make for delicious additions, but the subtle spices of ginger and nutmeg are really what make these latkes shine.
Method: stovetop, oven
Time: 30-60 minutes
Pumpkin And Soybean Risotto
This is a very rich and creamy risotto that's packed with nutrition.
Method: stovetop
Time: 30-60 minutes
Slowcooked Mashed Potatoes
The crockpot comes to the rescue, along with an electric mixer to whip up creamy, buttery potatoes in a snap.
Method: crock pot
Time: 2-5 hours
Meringue And Streusel Topped Sweet Potatoes
Made with maple syrup, salt, vanilla extract, ground cinnamon, maple flavoring, eggs, non-stick cooking spray, pecans, brown sugar
Method: oven, stovetop
Time: 1-2 hours
Cranberry Rice Pilaf
Made with italian parsley, dried cranberries, vegetable stock, brown rice, lemon juice, Granny Smith apple, olive oil, garlic, scallions, celery
Method: stovetop
Time: 30-60 minutes
Wild Rice Dressing
Made with wild rice, water, breakfast sausage, cream of mushroom soup, butter, croutons, poultry seasoning, dry onion, celery, salt
Method: stovetop, oven
Time: 1-2 hours
Brown Rice And Cranberry Stuffing
A truly delicious and different stuffing recipe made with brown rice, dried cranberries, fennel, celery, carrots, onion, and thyme.
Method: oven, stovetop
Time: 1-2 hours
Apple Pecan Stuffing
Want to balance out rich dishes with something a bit fruity? This apple pecan stuffing brings the perfect contrast with its savory herbs and sweet apples.
Method: stovetop
Time: 30-60 minutes
Very Sage Slow Cooker Stuffing
The two keys to this scrumptious recipe are using cornbread for moisture and fresh sage for maximum herby flavor.
Method: stovetop, crock pot
Time: over 5 hours
Cheeseburger Rice
Cheeseburger rice is the best of both worlds. You get the delicious flavor of a cheeseburger, with the satisfying texture of rice.
Method: stovetop
Time: under 30 minutes
Pinto Beans And Potatoes
Made with paprika, cumin, parsley, water, potatoes, chicken broth, onion, garlic, jalapeno pepper, pinto beans
Method: stovetop
Time: 30-60 minutes
Scalloped Potatoes, Simple and Good
Made with milk, butter, potatoes, flour, salt and pepper
Method: oven
Time: 1-2 hours
Zesty Steamed Carrots And Red Potatoes
Made with salt and pepper, Dijon mustard, parsley, red potatoes, carrots, green onion, margarine
Method: stovetop
Time: under 30 minutes
Copycat Damon's Pecan-Crusted Fluffy Sweet Potatoes
Made with pecans, butter, brown sugar, sweet potatoes, egg whites, flour
Method: oven, microwave
Time: 30-60 minutes
Ronald Reagan's Rancho California Rice
Made with Cheddar cheese, green chiles, onion, butter, rice, sour cream, cottage cheese, bay leaf, salt and pepper
Method: oven, stovetop
Time: 30-60 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.