If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Sherried Mushroom Rice
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- #78951
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 clove garlic, minced
1 1/2 tablespoon margarine or butter
2 cups sliced mushrooms
1/4 cup chopped red bell pepper
1 cup chicken broth
1/4 cup water
1/4 cup dry sherry or chicken broth
2 teaspoons dried minced onions
1/2 teaspoon salt
1 1/2 cup instant rice
2 tablespoons grated Parmesan cheese
1 tablespoon chopped parsley
directions
Cook and stir garlic in hot margarine in large skillet 1 minute. Add mushrooms and red pepper. Cook, stirring occasionally, 2 minutes.
Add broth, water, sherry, onion flakes and salt. Bring to a boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes.
Fluff with fork. Sprinkle with grated cheese and parsley. Garnish as desired.
added by
cookw1975
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
May 12, 2011
Love the combination of sherry and mushrooms so adding them to a rice dish seems quite appropriate. The recipe was really simple and full of flavor. And using instant rice makes this a quick recipe too!