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Sherried Mushroom Rice
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- #78951
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 clove garlic, minced
1 1/2 tablespoon margarine or butter
2 cups sliced mushrooms
1/4 cup chopped red bell pepper
1 cup chicken broth
1/4 cup water
1/4 cup dry sherry or chicken broth
2 teaspoons dried minced onions
1/2 teaspoon salt
1 1/2 cup instant rice
2 tablespoons grated Parmesan cheese
1 tablespoon chopped parsley
directions
Cook and stir garlic in hot margarine in large skillet 1 minute. Add mushrooms and red pepper. Cook, stirring occasionally, 2 minutes.
Add broth, water, sherry, onion flakes and salt. Bring to a boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes.
Fluff with fork. Sprinkle with grated cheese and parsley. Garnish as desired.
added by
cookw1975
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 12, 2011
Love the combination of sherry and mushrooms so adding them to a rice dish seems quite appropriate. The recipe was really simple and full of flavor. And using instant rice makes this a quick recipe too!