Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
White Rice with Vegetables
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- #30864
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 cup chicken broth
1/2 cup white rice, cooked
1/2 teaspoon black pepper
1/2 cup bell peppers, chopped
1/2 cup onions, chopped
1 cup peas
1 tablespoon parsley
directions
In a saucepan, heat broth to boiling. Stir in rice, and pepper. Cover and simmer for 30 minutes.
Stir in bell peppers and onions; return to boiling. Cover and simmer about 15 minutes more or till rice is tender.
Stir in peas and parsley; heat through.
added by
davidgrfr
nutrition data
113 calories, 1 grams fat, 22 grams carbohydrates, 5 grams protein per serving. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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