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French Onion Rice
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- #49366
A rich, baked rice dish made with French onion soup, beef broth, white rice, and butter. You can also add mushrooms if you wish.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
6 reviews
ingredients
1 cup uncooked long grain white rice
1 can (10.5 ounce size) condensed French onion soup
1 can (10.5 ounce size) beef broth
1/2 cup cold butter, thinly sliced
directions
Preheat the oven to 425 degrees F.
Combine the rice, French onion soup, and beef broth and place in a 9x9 baking dish. Top the rice mixture with the sliced butter.
Cover the baking dish with foil and place in the oven. Bake at 425 degrees F for 30 minutes. Remove the foil, gently stir the rice and continue to bake for 30 more minutes or until the rice has absorbed the liquid and is tender.
Serve hot.
nutrition data
424 calories, 24 grams fat, 43 grams carbohydrates, 9 grams protein per serving.
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reviews & comments
August 3, 2019
So delicious! Just had it at a potluck! Exactly as my Mom used to make it!
November 7, 2015
Pretty so-so. Sorry.
August 7, 2013
In place of butter I use oil from lightly cooked bacon, when rice is cooked i add in the bacon and serve sprinkled with Parmesan cheese! Delish!
March 5, 2013
I also added fresh mushrooms. Yum
August 27, 2012
This is so great that I could not stop eating it!!
March 21, 2007
It is just as wonderful and easy as I recall. I haven't had this recipe in years. It could only benefit, with my advanced years, to lessen the butter by half. :)