This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Onion Rice Casserole
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- #17337
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 cups water
1 teaspoon salt
1/2 cup white rice, uncooked
4 tablespoons butter
4 large onions, diced
6 ounces Swiss cheese, grated
2/3 cup milk
directions
Preheat the oven to 325 degrees F.
Combine the water and salt in a saucepan. Bring to a boil. Slowly add the rice. Reduce heat, cover and simmer for just 5 minutes, drain well. Transfer rice to a mixing bowl.
Melt the butter in a large saute pan. Add the onions and cook over medium heat, stirring until soft, about 5 or 6 minutes. Add to the rice. Add the grated cheese and the half and half.
Stir until well mixed. Season to taste. Spread the mixture in a 9x13 baking dish. Place in oven and bake for 1 hour, until lightly golden on top.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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