Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Onion Rice Casserole
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- #17337
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 cups water
1 teaspoon salt
1/2 cup white rice, uncooked
4 tablespoons butter
4 large onions, diced
6 ounces Swiss cheese, grated
2/3 cup milk
directions
Preheat the oven to 325 degrees F.
Combine the water and salt in a saucepan. Bring to a boil. Slowly add the rice. Reduce heat, cover and simmer for just 5 minutes, drain well. Transfer rice to a mixing bowl.
Melt the butter in a large saute pan. Add the onions and cook over medium heat, stirring until soft, about 5 or 6 minutes. Add to the rice. Add the grated cheese and the half and half.
Stir until well mixed. Season to taste. Spread the mixture in a 9x13 baking dish. Place in oven and bake for 1 hour, until lightly golden on top.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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