Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Onion Rice Casserole
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- #17337
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
5 cups water
1 teaspoon salt
1/2 cup white rice, uncooked
4 tablespoons butter
4 large onions, diced
6 ounces Swiss cheese, grated
2/3 cup milk
directions
Preheat the oven to 325 degrees F.
Combine the water and salt in a saucepan. Bring to a boil. Slowly add the rice. Reduce heat, cover and simmer for just 5 minutes, drain well. Transfer rice to a mixing bowl.
Melt the butter in a large saute pan. Add the onions and cook over medium heat, stirring until soft, about 5 or 6 minutes. Add to the rice. Add the grated cheese and the half and half.
Stir until well mixed. Season to taste. Spread the mixture in a 9x13 baking dish. Place in oven and bake for 1 hour, until lightly golden on top.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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