Beer makes batters better, meat more tender, and sauces more flavorful.
Vegetable Rice Casserole
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- #17344
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
fresh tomatoes, chopped (canned may be used)
1 green bell pepper
1 onion
2 carrots
2 cups broccoli florets
2 cups cauliflower
other vegetables of your choice
1/2 cup white rice
1/2 cup brown rice
1 cup water (less if using canned tomatoes)
2 tablespoons vinegar
1 teaspoon broth concentrate (like beef, chicken, vegetable soup base)
hot sauce, to taste
salt and pepper
2 cups preferred cheese or combination of cheeses
directions
Layer the bottom of a 13 x 9-inch baking pan with tomatoes. Dice the green pepper, onion, carrots, broccoli, cauliflower, and other vegetables of choice. Layer half the vegetables over tomatoes. Layer rice. Layer other half of vegetables. Layer on top with more chopped tomatoes. Pour water, vinegar, broth concentrate, hot sauce, salt, and pepper over casserole.
Bake covered at 350 degrees F for 1-1/2 hours, then remove cover and top with cheese. Bake an additional 15 to 30 minutes.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
I haven't made this yet, but I definitely will. We are not vegetarians, but we (and our 4 kiddoes) eat and love vegetables. This dish sounds scrumptious and pretty versatile, since you can also add in some largely diced chicken (or meat of choice) into it. You can also pretty much change out the veggies to suit your taste. This is my kind of dish....LOVELY & healthy. Thank you :-)