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Wild Rice Dressing
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- #79057
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3/4 cup wild rice
2 1/4 cups water
1 pound breakfast sausage, cooked
1 can (10.75 ounce size) cream of mushroom soup
2 cups croutons
2 tablespoons butter, melted
1 teaspoon dry onion, minced
1/2 teaspoon poultry seasoning
1/4 cup celery, chopped
salt
black pepper
directions
Rinse wild rice, boil rice with the water, then allow to simmer for approximately 45 minutes until water is absorbed.
Brown sausage while rice is simmering.
Mix remaining ingredients and bake in 2 quart casserole dish at 350 degrees F for 30 minutes.
cook's notes
A good complement to a turkey dinner.
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nutrition data
368 calories, 28 grams fat, 19 grams carbohydrates, 10 grams protein per serving.
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reviews & comments
October 1, 2009
Turned out great. This is a perfect combo of bread & rice. I did alter a few things. Instead of "croutons" I used lightly seasoned dry bread cubes (combo of white and whole grain bread). I used fresh chopped onions in place of dry. I also lightened it up by using fat free cream of mushroom soup and lower fat breakfast sausage. I made the rice a day ahead in chicken broth. A definite keeper.