The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Oyster Wild Rice Dressing
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- #16791
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups wild rice
1/2 pound pork sausage
1 bunch green onions, chopped
3 stalks celery, chopped
1 pint oysters, quartered with liquid reserved
2 tablespoons parsley, chopped
salt, to taste
ground black pepper, to taste
1 pinch paprika
directions
Cook rice in boiling salted water till tender, about 40 minutes. Drain, and place in shallow pan. Place pan in a 275 degrees F oven to dry out for a few minutes.
Saute pork in skillet over medium heat. Remove pork from pan using a slotted spoon. Drain off all but a couple of tablespoons grease.
Saute onions and celery. Add into this a small amount of oyster water from the can if onions and celery get too dry. Add in oysters with remaining liqueur. Cook 7 - 10 minutes, until oysters curl on edges. Drain this mixture in a colander.
Combine oyster mixture, rice, sausage, chopped parsley, and seasonings to taste.
Bake at 350 degrees F till heated through.
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nutrition data
307 calories, 13 grams fat, 33 grams carbohydrates, 14 grams protein per serving.
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