Savory Rice Stuffing

print recipe
email recipe
save recipe
add photo
add review
#111049

serves/makes:

ready in:
under 30 minutes

ingredients

5 cups raw rice
water
5 chicken bouillon cubes
1 cup margarine
2 cups chopped onions
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon ground thyme
1 teaspoon rubbed sage
1 tablespoon chopped parsley

directions

Cook rice in water according to package directions. Omit salt and add bouillon cubes.

While rice cooks, melt margarine in skillet. Cook onion until soft.

Mix cooled rice, onion and margarine, salt, pepper, thyme, sage and parsley. Mix well. Stuff lightly into turkey.

added by

johnos

nutrition data

518 calories, 19 grams fat, 77 grams carbohydrates, 8 grams protein per serving.

reviews & comments

18 Ways To Use Leftover Chicken

Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

13 Ways To Use Frozen Spinach (and love it!)

It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).