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Savory Rice Stuffing
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- #111049
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 cups raw rice
water
5 chicken bouillon cubes
1 cup margarine
2 cups chopped onions
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon ground thyme
1 teaspoon rubbed sage
1 tablespoon chopped parsley
directions
Cook rice in water according to package directions. Omit salt and add bouillon cubes.
While rice cooks, melt margarine in skillet. Cook onion until soft.
Mix cooled rice, onion and margarine, salt, pepper, thyme, sage and parsley. Mix well. Stuff lightly into turkey.
added by
johnos
nutrition data
518 calories, 19 grams fat, 77 grams carbohydrates, 8 grams protein per serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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