Savory Rice Stuffing

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#111049

serves/makes:

ready in:
under 30 minutes

ingredients

5 cups raw rice
water
5 chicken bouillon cubes
1 cup margarine
2 cups chopped onions
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon ground thyme
1 teaspoon rubbed sage
1 tablespoon chopped parsley

directions

Cook rice in water according to package directions. Omit salt and add bouillon cubes.

While rice cooks, melt margarine in skillet. Cook onion until soft.

Mix cooled rice, onion and margarine, salt, pepper, thyme, sage and parsley. Mix well. Stuff lightly into turkey.

added by

johnos

nutrition data

518 calories, 19 grams fat, 77 grams carbohydrates, 8 grams protein per serving.

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