Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Wild Rice Turkey Dressing
- add review
- #16808
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 ounces wild rice
4 teaspoons chicken bouillon
1 cup chopped celery
1/2 cup chopped green bell pepper
2 teaspoons poultry seasoning
1/2 cup butter
1 cup hot water
8 ounces herb seasoned stuffing mix
salt and pepper, to taste
directions
Cook rice as package directs, dissolving 3 tsp bouillon in water before adding rice. In a medium skillet cook celery and pepper until almost soft. Dissolve remaining bouillon in the cup of hot water.
In a large bowl combine rice, vegetables, bouillon liquid, stuffing mix and poultry seasoning. Mix well and stuff bird.
Dressing is enough for one 12 pound bird
added by
supersalad
nutrition data
212 calories, 10 grams fat, 27 grams carbohydrates, 4 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more thanksgiving stuffing or dressing recipes
reviews & comments
October 21, 2013
Being from New Orleans, just about every dish we prepare has rice. My granny's dressing is made with white rice, 4 sticks of butter, eggs and anything else she has in the kitchen. I came across this recipe when looking for a "healthier" alternative. I prepared the recipe as written but also added some spices with a kick. I was super pleased with the results!