Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Wild Rice Stuffing
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- #20398
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup mixed wild rice
1/2 package onion soup mix
1 can cream of mushroom soup with roasted garlic
1 can (4 ounce size) mushrooms, drained
1 peeled cubed sweet potato
1 tablespoon roasted garlic
1/3 cup chopped onions
3/4 cup vegetable broth
1/3 cup dried cranberries
1 tablespoon minced fresh sage
1 teaspoon poultry seasoning
fresh ground black pepper
1/3 cup chopped toasted pecans
directions
Place all ingredients except pecans in crockpot. Stir well to mix.
Cook about 6-8 hours. Check halfway thru cooking it might need a little more broth. Depending on your crockpot it might take a little longer than 6 hours. Place in serving bowl and top with toasted chopped pecans.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
230 calories, 7 grams fat, 36 grams carbohydrates, 7 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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