Slow Cooker Wild Rice Stuffing

print recipe
email recipe
save recipe
add photo
add review
#20398

serves/makes:

ready in:
over 5 hrs

ingredients

1 cup mixed wild rice
1/2 package onion soup mix
1 can cream of mushroom soup with roasted garlic
1 can (4 ounce size) mushrooms, drained
1 peeled cubed sweet potato
1 tablespoon roasted garlic
1/3 cup chopped onions
3/4 cup vegetable broth
1/3 cup dried cranberries
1 tablespoon minced fresh sage
1 teaspoon poultry seasoning
fresh ground black pepper
1/3 cup chopped toasted pecans

directions

Place all ingredients except pecans in crockpot. Stir well to mix.

Cook about 6-8 hours. Check halfway thru cooking it might need a little more broth. Depending on your crockpot it might take a little longer than 6 hours. Place in serving bowl and top with toasted chopped pecans.

added by

Alexia

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

230 calories, 7 grams fat, 36 grams carbohydrates, 7 grams protein per serving.

reviews & comments

Skip delivery, make these amazing pizzas at home

10 Copycat Pizza Recipes From Famous Restaurants

Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.